WARM GERMAN POTATO SALAD
I came across this recipe while we were in Germany, it is served warm normally but I have served it cold too....So it is good either way...I use the yellow meated potatoes because they have a better flavor in the potato salad...I use the Yukon Gold...I do not have a picture of the dish as of yet so I have a free picture from on...
Provided by JoSele Swopes
Categories Potato Salads
Time 55m
Number Of Ingredients 14
Steps:
- 1. Boil potatoes for 25 minutes and then run in cold water and slice into a large bowl and set aside. Cook bacon and reserve the bacon grease....crumble the bacon in a separate bowl and set aside.
- 2. Sauté celery, and onion in the bacon grease till they are tender.
- 3. Combine the sugar and flour, add to the skillet with the apple cider vinegar, water, salt and mustard. Stir constantly while cooking till the sauce thickens and comes to a boil.....
- 4. Combine potatoes, carrots and parsley. Pour sauce over the potatoes, carrots and parsley stir carefully while coating the potatoes and carrots and parsley.
- 5. Season to taste with sea salt and fresh ground pepper, crumble bacon on top and serve warm....
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #cuisine #preparation #occasion #side-dishes #potatoes #vegetables #german #european #dinner-party #inexpensive #brunch
You'll also love
Bipul Talukdar
[email protected]This salad is a great side dish for any occasion. I've served it at everything from picnics to potlucks to holiday dinners. It's always a crowd-pleaser.
Dhananjay Singh
[email protected]I love that this recipe uses simple, everyday ingredients. I always have potatoes, bacon, and onions on hand, so I can make this salad anytime I want.
Malaika Timrah
[email protected]This salad is a great make-ahead dish. I usually make it the day before I need it, so the flavors have time to meld. It's also a great way to use up leftover potatoes.
ndkhan ndkhan
[email protected]I've never made German potato salad before, but this recipe was easy to follow and the results were amazing. The salad was creamy, tangy, and flavorful. I will definitely be making this again!
Sotiris Charalambous
[email protected]This salad was delicious! I made it for a potluck and it was a huge hit. Everyone loved the creamy dressing and the crispy potatoes.
jabed Talukder
[email protected]I was disappointed with this recipe. The potatoes were undercooked and the dressing was bland. I think I'll stick to my usual potato salad recipe.
ajanaku faith
[email protected]This salad was a bit too heavy for my taste. The dressing was very thick and creamy, and the potatoes were a bit too soft. I think I would have preferred a lighter dressing and more crispy potatoes.
Crystal Pongallo
[email protected]I'm not a big fan of potato salad, but this recipe changed my mind. The dressing is tangy and flavorful, and the potatoes are perfectly cooked. I especially loved the addition of bacon and onions.
go 12 love
[email protected]This salad is a great way to use up leftover potatoes. I usually make a big batch of mashed potatoes for dinner and then use the leftovers to make this salad the next day. It's a quick and easy way to get a delicious and healthy meal on the table.
Rehema Rashid
[email protected]I've made this salad a few times now and it's always a hit. It's so easy to make and the leftovers are even better the next day. I like to add a little bit of chopped fresh parsley or chives for a pop of color and flavor.
Md Soref
[email protected]This dish was absolutely delicious! The potatoes were perfectly cooked and the dressing was creamy and flavorful. I loved the addition of bacon and onions, which gave the salad a nice smoky flavor. I will definitely be making this again!