Steps:
- In a large serving bowl, combine mesclun and dried cherries. Crumble goat cheese on top and sprinkle with pepper.
- In a large skillet cook pancetta in oil over moderate heat, stirring, until lightly browned. Pour off about 3 tablespoons (about 1/3 cup should be left in skillet with pancetta). Add garlic and sauté mixture, stirring, until garlic is golden. Carefully add thyme and vinegar. Increase heat to moderately high and boil mixture 1 minute.
- Add hot vinaigrette to salad and toss. Serve salad immediately.
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Luis Camazon
[email protected]This salad is delicious! I love the combination of flavors and textures. The goat cheese is warm and creamy, the cherries are sweet and tart, and the pancetta adds a nice salty crunch.
Ajayi Praise
[email protected]I've made this salad several times, and it's always a hit. The flavors are so well-balanced, and the goat cheese is always perfectly warm and gooey.
Venom Python
[email protected]This is one of my favorite salads. It's so easy to make, and it's always a crowd-pleaser.
Olivia De Almeida
[email protected]I made this salad for a dinner party last night, and it was a huge hit! Everyone loved the combination of flavors, and the presentation was beautiful.
Umat Sat
[email protected]This salad is so good! The flavors are amazing, and the goat cheese is perfectly warm and gooey. I will definitely be making this again.
Joseph Lopez
[email protected]I've made this salad several times, and it's always a hit. It's so easy to make, and it's always delicious.
Cristine Ojo
[email protected]This is a great salad for a summer party. It's light and refreshing, and the flavors are amazing.
Bryant Hernandez
[email protected]I made this salad for a potluck, and it was a huge success! Everyone loved it, and I got several requests for the recipe.
Naveed ashraf
[email protected]This salad is delicious! I love the combination of flavors and textures. The goat cheese is warm and creamy, the cherries are sweet and tart, and the pancetta adds a nice salty crunch.
akinjagunla abimbola
[email protected]I've made this salad several times, and it's always a hit. The flavors are so well-balanced, and the goat cheese is always perfectly warm and gooey.
matan malka
[email protected]This is one of my favorite salads. It's so easy to make, and it's always a crowd-pleaser.
Ged Hogan
[email protected]I made this salad for a dinner party last night, and it was a huge hit! Everyone loved the combination of flavors, and the presentation was beautiful.
William Comerford
[email protected]This salad is amazing! The flavors are so well-balanced, and the goat cheese is perfectly warm and gooey. I will definitely be making this again.