WARM GREEN AND YELLOW SQUASH SALAD WITH CRANBERRY VINAIGRETTE

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Warm Green and Yellow Squash Salad With Cranberry Vinaigrette image

Make and share this Warm Green and Yellow Squash Salad With Cranberry Vinaigrette recipe from Food.com.

Provided by Sageca

Categories     Vegetable

Time 45m

Yield 8 serving(s)

Number Of Ingredients 9

3 tablespoons apple cider vinegar
3 tablespoons cranberry juice
1 1/2 tablespoons honey
salt
white pepper
2/3 cup olive oil
3/4 cup unsweetened dried cranberries
1 1/2 lbs medium zucchini
1 1/2 lbs medium yellow squash

Steps:

  • In a medium bowl, combine the vinegar, cranberry juice, honey and salt and white pepper to taste.
  • Slowly add the oil and whisk until the oil is incorporated into the vinaigrette.
  • Chop the cranberries and add them to the vinaigrette.
  • Stir to combine. Set aside.
  • Cut each zucchini and yellow squash in half lengthwise. Drag the tip of a spoon lengthwise along the cut half to remove the seedy core.
  • Slice each half into 1/4-inch-thick half-moon slices. Steam the squash until the slices are just cooked through. The white flesh will start to look opaque and the slices will start to wilt. Be careful not to overcook. Transfer squash to a large bowl.
  • Add the dressing gradually to the squash--just enough to keep the salad moist--and toss to combine. (You probably will not need all the.
  • dressing.) Set aside for 5 minutes. Transfer to a serving dish. Serve immediately.
  • Do Ahead Tip:.
  • The squash can be sliced, covered with plastic wrap and refrigerated ahead of time. The dressing also can be made hours in advance, then whisked together again before adding to the squash.

Talha Mian
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Roasted squash and cranberries? Count me in!


Kohr Brim
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Meh.


Ryan Kumar
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Will definitely make again!


Leelee Cee
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Yum!


Avery
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Overall, this is a great salad. It's healthy, delicious, and easy to make.


Md Jahurul Islam
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This salad was a bit bland. I think it needed more seasoning.


Aaron 81
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This salad is a bit too sweet for my taste. I would recommend using less cranberries or adding some savory ingredients to balance out the sweetness.


bijaya 1 shrestha
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I made this salad exactly as the recipe stated and it turned out great. The vinaigrette was especially tasty.


trent mcCampbell
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This salad is a great way to get your daily dose of vegetables. It's packed with nutritious squash, cranberries, and nuts.


Sk Shamim Isliam
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I love the vibrant colors of this salad. The green and yellow squash, along with the cranberries, make it a visually appealing dish.


Godisfaithful kennel
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This salad is a great way to use up leftover squash. I roasted a butternut squash and used it in this recipe. The salad was delicious and I will definitely make it again.


Seth Bowman
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I made this salad for a potluck and it was a hit! Everyone raved about the unique flavor combination. The recipe was easy to follow and the salad came together quickly.


uni uni
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This warm salad was a delight! The combination of roasted squash, tart cranberries, and tangy vinaigrette was perfectly balanced. I especially loved the addition of pepitas, which added a nice crunch.


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