WARM GREEN BEAN AND POTATO SALAD
This makes a great side, either warm or at room temperature, for steaks and chicken.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 30m
Number Of Ingredients 7
Steps:
- In a large saucepan, cover potatoes with 2 inches salted water. Bring to a simmer and cook until potatoes are just tender, 15 to 20 minutes. Drain thoroughly. In a large nonstick skillet, heat oil over medium-high; add potatoes and garlic and season with salt and pepper. Cook, mashing potatoes slightly, until golden brown in spots, about 5 minutes. Transfer to a serving dish and keep warm.
- Add bacon to skillet. Cook until bacon is browned, about 3 minutes. Add green beans and cook, stirring occasionally, until bright green and crisp-tender, about 4 minutes. Add to potatoes along with lemon juice to taste. Season with salt and pepper and toss gently to combine.
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Omar Fraser
[email protected]I'm not a huge fan of green beans, but I really enjoyed this salad. The potatoes and bacon were cooked perfectly, and the dressing was really tasty.
Ifeanyichukwu Ogbu
[email protected]This is a great recipe! The salad is easy to make and it's always a crowd-pleaser.
Shakil Talukder
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it. The dressing is especially good.
Shahbaz Dj
[email protected]This salad is delicious! The green beans and potatoes are cooked perfectly, and the dressing is creamy and flavorful. I especially love the addition of bacon and hard-boiled eggs. I will definitely be making this again.
Jolil hossain
[email protected]This salad is a great way to use up leftover green beans and potatoes. I love the addition of bacon and hard-boiled eggs, and the dressing is really tasty. I'll definitely be making this again!
Grace Gainford
[email protected]I've been making this warm green bean and potato salad for years, and it's always a hit! The combination of green beans, potatoes, bacon, and hard-boiled eggs is just perfect, and the dressing is so creamy and flavorful. I usually make it for potluck