WARM KOHLRABI SALAD
Steps:
- Shred the kohlrabi, carrots and garlic in a food processor fitted with the shredder attachment.
- Heat the olive oil in a large skillet over high heat. Add the tomatoes, followed by the shredded vegetables. Saute for 3 to 5 minutes. Season with salt and pepper, and then add the scallions, parsley and lemon juice, stirring until incorporated. Simmer for 10 to 15 minutes.
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Md jahirul Islam
[email protected]This salad is a great way to use up leftover kohlrabi. I had some leftover from another recipe and this was the perfect way to use it up.
Munna
[email protected]I'm not a big fan of kohlrabi, but I really enjoyed this salad. The dressing is delicious and the kohlrabi is cooked perfectly.
Gloriela Trejo
[email protected]This salad is so easy to make and it's packed with flavor. The kohlrabi is a great way to add some extra veggies to your diet.
Cynthia JOHNSON
[email protected]I made this salad for a potluck and it was a big hit! Everyone loved it. The kohlrabi is a great addition and gives the salad a nice crunch.
Nana Medrano
[email protected]This salad is amazing! The kohlrabi is perfectly cooked and the dressing is tangy and flavorful. I highly recommend it.
Andrea Miller
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The kohlrabi was tender and the dressing was delicious. I will definitely be making this again.
Tamanna Tanha
[email protected]I love this salad! It's so fresh and flavorful. I've made it several times and it's always a hit. The kohlrabi is a great addition and gives the salad a nice crunch.
Ana Kereselidze
[email protected]This salad is a great way to use up kohlrabi. I had never cooked with it before, but it was surprisingly delicious. The salad is easy to make and the flavors are wonderful. I will definitely be making it again.
Pit Casaro
[email protected]The flavors in this salad are amazing! The kohlrabi is sweet and earthy, the bacon adds a smoky flavor, and the dressing is perfectly balanced. I served it with grilled chicken and it was a hit!
Rocky silent
[email protected]This warm kohlrabi salad was a delightful surprise! The kohlrabi was perfectly tender and the dressing was flavorful and tangy. I added a bit of extra Dijon mustard for a little kick. Will definitely be making this again!