WARM LOBSTER SALAD WITH ARUGULA AND TRUFFLE OIL
I found this off of truffle-oil.com and am posting it here to save it. I haven't made it yet, so if someone has, please let me know how it is. One of these days I'll get around to buying some truffle oil and giving this a go. It sounds like it would be a very eye-appealing salad, too. The website offered the tips of using fresh herbs and not overcooking the lobster. I'm guessing on the yield and times, so please inform me of them when you make this.
Provided by Marla Jones
Categories Lobster
Time 45m
Yield 1 cup, 6 serving(s)
Number Of Ingredients 11
Steps:
- Peel the large red tomato and puree it in a blender until smooth.
- Drizzle in 2 ounces of olive oil and the balsamic vinegar.
- Season with salt and pepper to taste and pour into a bowl.
- Add the fresh tarragon and set aside.
- In a small bowl, whisk the remaining olive oil with the truffle oil and lemon juice.
- Season to taste (I'm assuming, again with the salt and pepper) and toss with the shaved fennel to coat it evenly, reserving enough of the oil to dress the arugula.
- Place the tarragon-tomato dressing in a saucepan over low heat until just warm.
- Peel, dice, and drain the red and yellow tomatoes, then place them in a large bowl with the lobster.
- Toss with the warm tarragon dressing and season to taste.
- Dress the arugula with the remaining truffle oil dressing and arrange the fennel and arugula on individual plates.
- Top with the lobster-tomato salad and serve immediately.
- Do not make the dish ahead of time.
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Narser 612
[email protected]I'm not sure where I can find lobster. Is there a substitute I can use?
Alex Deering
[email protected]This recipe is a bit too complicated for me. I prefer recipes that are simple and easy to follow.
Mamta Yadav
[email protected]I'm not a fan of lobster, but I think I would like this salad. The arugula and truffle oil sound like they would be a nice complement to the lobster.
m gulfam ali
[email protected]This salad looks so good! I can't wait to try it!
Md Murshed
[email protected]I'm not sure if I have all of the ingredients for this recipe. I'll have to check my pantry.
Roxy Faithy
[email protected]I'm going to try making this salad for my next dinner party. I think my guests will love it.
Ragel Elizabeth Tope
[email protected]I'm allergic to shellfish, so I can't eat this salad. But it looks delicious!
M jamshaid Khalid
[email protected]This recipe seems like it would be really expensive to make. I'm not sure if it's worth the cost.
Ashtaiq Ali
[email protected]I'm not sure about the combination of lobster and arugula. I've never had them together before.
KRG RG
[email protected]This salad looks delicious! I'm definitely going to try it.
Andrew Hilton-Pass
[email protected]I'm not sure I can find arugula and truffle oil at my local grocery store. Is there a substitute I can use?
Daliya Begum
[email protected]This recipe is a bit too complicated for me. I like to keep my cooking simple, so I'll probably skip this one.
gg yu
[email protected]I'm not a big fan of seafood, but I actually enjoyed this salad. The lobster was cooked perfectly, and the arugula and truffle oil added a nice touch of flavor.
Mine bullet gaming
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion. The lobster is the star of the show, and the arugula and truffle oil really enhance its flavor.
Taskin Sk
[email protected]I love the way the truffle oil adds a touch of luxury to this dish. It's a simple recipe, but it feels like something you would get at a fancy restaurant.
Ayesha Yaseen
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I usually serve it as an appetizer, but it would also make a great light lunch or dinner.
i clous
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of arugula. But I'm so glad I did! The arugula added a nice peppery flavor that really complemented the lobster.
Joe Willson Sr
[email protected]This recipe is a keeper! I love the combination of lobster, arugula, and truffle oil. It's a perfect dish for a special occasion.
Savannah Long
[email protected]I've made this salad a few times now, and it's always a hit. The flavors are so well-balanced, and the lobster is always tender and juicy. I highly recommend it!
Ketishia Parker
[email protected]This lobster salad was an absolute delight! The arugula and truffle oil added a sophisticated touch, and the lobster was cooked to perfection. I will definitely be making this again for my next dinner party.