WARM LYONNAISE SAUSAGE AND POTATO SALAD
Steps:
- In a large saucepan, place the sausage and enough cold water to cover by 2 inches. Bring to a gentle simmer and cook until tender and cooked through, about 30 minutes. Do not let boil. Remove the pan from the heat and let the sausage sit in the hot liquid for 5 minutes. Transfer the sausage to a platter to cool slightly.
- Meanwhile, in another large saucepan, place the potatoes, kosher salt, and enough water to cover by 2 inches. Bring to a boil. Reduce the heat to a low boil and cook until the potatoes are tender yet still firm, 15 to 20 minutes. Drain and let cool slightly. Slice into 1/4-inch thick rounds and place in a large salad bowl. Sprinkle with the white wine while still warm.
- In a mixing bowl, whisk together the Dijon mustard, white wine vinegar, shallots, garlic, salt, and pepper. While whisking, add the oil in a steady stream and whisk until the vinaigrette is thick and emulsified. Adjust the seasoning, to taste. Pour over the potatoes and gently toss to coat.
- Slice the sausage into 1/4-inch thick rounds and add to the potato mixture. Add the chopped parsley and pistachios, and toss gently to combine. Garnish with chervil or baby parsley sprigs and serve warm.
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Ddd Jjjj
[email protected]Yum!
Anzam Ahamed
[email protected]This is a great recipe for a quick and easy weeknight meal. The salad is packed with flavor and the potatoes are cooked perfectly. I will definitely be making this again.
Md Liton
[email protected]This salad is delicious! The combination of flavors is perfect. I love the crispy potatoes and the tangy vinaigrette. I will definitely be making this again.
Selim Abdelhafez
[email protected]This is a great recipe! I followed it exactly and the salad turned out perfectly. The flavors were amazing and the potatoes were cooked to perfection. I highly recommend this recipe!
Sjhdije Jdjejjc
[email protected]I'm not a fan of sausage, but I loved this salad! The potatoes were perfectly cooked and the vinaigrette was delicious. I'll definitely make it again, but without the sausage.
Mohammed Irfan
[email protected]This salad was a disappointment. The vinaigrette was too acidic and the sausage was overcooked. I won't be making this again.
Azizul Hoque
[email protected]Meh.
Nawaab zada
[email protected]Not bad, but not great. The flavors were a bit bland and the potatoes were slightly undercooked. I think I'll try a different recipe next time.
Sha Zaib
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the way the potatoes and sausage were cooked. Definitely recommend!
DRAGON STRIKER
[email protected]This dish is a winner! The combination of flavors and textures is simply amazing. Will definitely make it again and again.
Abdul waris
[email protected]Followed the recipe and it turned out great! The vinaigrette was tangy and flavorful, and the sausage and potatoes were cooked perfectly. Yum!
Makenzie Rhodes
[email protected]This Lyonnaise sausage and potato salad was an absolute delight! The flavors were perfectly balanced and the potatoes were cooked to perfection. I'll definitely be making this again.