WARM MARINATED ARTICHOKE HEARTS WITH OLIVES AND FETA
Steps:
- 1. Heat 10-inch cast iron skillet over medium heat for 3 minutes. Add 1 tbsp oil and heat until shimmering. Add artichokes and 1/2 tsp salt and cook until spotty brown, 7 to 9 minutes. Stir in thyme sprigs, lemon zest, garlic, fennel seeds, and pepper flakes and cook until fragrant, about 30 seconds.
- 2. Stir in olives and remaining oil. Reduce heat to low and cook until flavors meld and mixture is heated through, about 20 minutes.
- 3. Discard thyme sprigs and lemon zest, if desired. Gently stir in feta and lemon juice and season with salt and pepper to taste. Sprinkle with parsley.
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Althea Richards
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the artichoke hearts were cooked perfectly. I will definitely be making this again for my next party.
Aidil Hamizan
[email protected]This is a great recipe for a quick and easy weeknight meal.
KING'SPRIDE WORLD
[email protected]I've made this recipe several times now and it's always a hit! The artichoke hearts are always cooked perfectly and the marinade is flavorful and delicious. I love the combination of olives and feta, and the fresh herbs really brighten up the dish. I
Anita Battieste
[email protected]This is a great recipe for a summer party or potluck.
Rion Ahmed
[email protected]I was pleasantly surprised by how easy this recipe was to make. The artichoke hearts were tender and flavorful, and the marinade was delicious. I served this dish as an appetizer at a party and it was a huge hit! Everyone loved it.
Sabir Marri
[email protected]This recipe is easy to follow and the results are delicious.
Antonnucci Siadinkura
[email protected]I'm always looking for new ways to cook artichoke hearts and this recipe is a great one! The marinade is simple but flavorful, and the artichoke hearts are cooked perfectly. I love the combination of olives and feta, and the fresh herbs really bright
abdelrhman amr
[email protected]This is a great recipe for a healthy and flavorful snack or appetizer.
Kanai T
[email protected]I've been looking for a good recipe for marinated artichoke hearts and this one is perfect! The marinade is flavorful and the artichoke hearts are cooked to perfection. I love the addition of olives and feta, and the fresh herbs really brighten up th
Me Kajo
[email protected]This is a great recipe to use up leftover artichoke hearts.
Mowliid Abdi Ali
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the artichoke hearts were cooked perfectly. I will definitely be making this again for my next party.
Indu Sharma
[email protected]Artichoke hearts are one of my favorite vegetables and this recipe is a great way to enjoy them.
Angela María figueroa
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. I love the way the artichoke hearts soak up the marinade and become so tender. The olives and feta add a nice salty and tangy flavor, and the fresh herbs really brighten up the
Mz Kiyani
[email protected]This is a great recipe for a quick and easy appetizer or side dish.
Mary Lewis
[email protected]I was skeptical about the combination of artichokes, olives, and feta, but I was pleasantly surprised by how well they worked together. The marinade was also very flavorful and really enhanced the taste of the vegetables. I served this dish as an app
Simelia Babie
[email protected]Delicious and easy to make! I used jarred artichoke hearts and it still turned out great.
Mdpiashkhan Khan
[email protected]This recipe was an absolute delight! The artichoke hearts were perfectly tender and flavorful, and the marinade added a wonderful depth of flavor. I loved the combination of olives and feta, and the fresh herbs really brightened up the dish. I will d