WARM MUSHROOM SALAD
A warm mushroom salad, a warm late winter's eve.. I think perhaps I can make it 'till spring! I enjoyed it with purely the mushrooms and juices, but you may also prefer the traditional salad toppers. Courtesy DailyRecipe email service.
Provided by skat5762
Categories Lunch/Snacks
Time 16m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Arrange greens on 4 salad plates.
- Heat oil in a skillet over medium-high heat.
- Add mushrooms, shallots and garlic.
- Cook and stir 3 to 5 minutes, or until mushrooms are tender.
- Stir in chives, lemon juice, vinegar and sugar.
- Simmer for a few seconds until very hot.
- Spoon over salad greens.
- Optional: Top with croutons, Parmesan cheese, salt and freshly ground pepper to taste.
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Mack
[email protected]This salad was easy to make and packed with flavor. I used a variety of mushrooms, and the dressing was delicious. I will definitely be making this again!
indika Hettiarachchi
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the crispy bacon. I will definitely be making this again.
Abdullah Al Mahdi
[email protected]I followed the recipe exactly and my salad turned out great! The mushrooms were perfectly cooked and the dressing was delicious. I will definitely be making this again.
Mr Awal miah
[email protected]This salad was a bit too salty for my taste. I think I would have preferred less bacon.
Ajk Khan
[email protected]I found this salad to be a bit bland. I think it could have used more seasoning.
Live TV Corner
[email protected]This salad was a bit too oily for my taste. I think I would have preferred a lighter dressing.
Shayer Jan
[email protected]This warm mushroom salad was a hit at my dinner party! Everyone loved the unique flavor combination and the crispy bacon. I will definitely be making this again.
Avinash Yadav
[email protected]I'm not usually a fan of warm salads, but this one changed my mind. The mushrooms were perfectly cooked and the dressing was light and flavorful. I'll definitely be making this again.
Md Naeem Hossen
[email protected]This salad was easy to make and packed with flavor. I used a variety of mushrooms, and the dressing was delicious. I will definitely be making this again!
Novart Jovanny
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the crispy bacon. I will definitely be making this again.
Alisha Hossain
[email protected]I followed the recipe exactly and my salad turned out great! The mushrooms were perfectly cooked and the dressing was delicious. I will definitely be making this again.
Md Mostafijur rahman
[email protected]This salad was a bit too salty for my taste. I think I would have preferred less bacon.
Ashok Kc
[email protected]I found this salad to be a bit bland. I think it could have used more seasoning.
Asan Karungi
[email protected]This salad was a bit too oily for my taste. I think I would have preferred a lighter dressing.
Rachiel Buchanan
[email protected]This warm mushroom salad was a hit at my dinner party! Everyone loved the unique flavor combination and the crispy bacon. I will definitely be making this again.
Kamala Limbu
[email protected]I'm not usually a fan of warm salads, but this one changed my mind. The mushrooms were perfectly cooked and the dressing was light and flavorful. I'll definitely be making this again.
adenike anthonia
[email protected]This salad was easy to make and packed with flavor. I used a variety of mushrooms, and the dressing was delicious. I will definitely be making this again!
Taha Adel
[email protected]I loved the combination of textures in this salad. The crispy bacon, the tender mushrooms, and the creamy avocado were all perfect together.
Rambabu Sharma
[email protected]This warm mushroom salad was an absolute delight! The mushrooms were cooked to perfection, and the dressing was flavorful and tangy. I'll definitely be making this again.