WARM MUSHROOM SALAD
This is a warm salad: cooked mushrooms poured over mixed greens. The warm mushrooms are supposed to wilt the lettuce a bit. I use the pre-packaged mixed colorful lettuce. A different salad, but a good one that is done in no time if you want to try something new.
Provided by extraordinary machine
Categories Salad Green Salad Recipes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Heat 1 tablespoon of olive oil in a skillet over medium heat. Add mushrooms, and cook stirring until soft. Continue cooking until the juices from the mushrooms have reduced to about 2 tablespoons. Stir in the remaining olive oil, balsamic vinegar, salt and pepper until evenly blended. Turn off heat, and let the mushrooms sit in the pan until they are just warm, but no longer hot - otherwise the greens will wilt too much.
- Put the baby greens into a serving bowl, and pour the warm mushroom mixture over them. Toss to blend, and serve immediately.
Nutrition Facts : Calories 130.2 calories, Carbohydrate 4.9 g, Fat 12.1 g, Fiber 1.3 g, Protein 2.2 g, SaturatedFat 1.7 g, Sodium 24.4 mg, Sugar 2.5 g
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abdulrehman Abdulrehman
[email protected]I'm definitely going to try this salad the next time I have mushrooms on hand.
Ibanda Mawazi
[email protected]This warm mushroom salad sounds like the perfect comfort food.
Md Sattar
[email protected]This salad is a must-try for mushroom lovers.
Jalees Ali faris
[email protected]I can't wait to try this salad! It looks so delicious.
Amgad Scorpion
[email protected]This salad is a great way to get your daily dose of vegetables.
Ak Gamerzz
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser.
debi McGee
[email protected]Wow, this salad is amazing! The dressing is so flavorful and the mushrooms are cooked to perfection.
Hamid Tabsho
[email protected]This warm mushroom salad is the perfect fall dish, so delicious and comforting.
Weniska Glasgow
[email protected]This salad was a hit at my last dinner party! Everyone loved the combination of flavors and textures. I'll definitely be making it again.
Umerfarooq Vince
[email protected]I've been looking for a new mushroom salad recipe, and this one definitely fits the bill! The mushrooms were cooked perfectly, and the dressing was light and tangy. I will definitely be making this again.
Ajim Maczy
[email protected]This salad is a great way to use up leftover roasted mushrooms. I made a batch on the weekend and used them in this salad for lunch the next day. It was quick and easy to assemble, and the dressing was delicious.
Cody Allen
[email protected]This warm mushroom salad was an absolute delight! The combination of roasted mushrooms, baby spinach, and goat cheese was perfect, and the dressing was light and flavorful. I especially loved the addition of walnuts, which added a nice crunch and nut