WARM MUSHROOM SALAD WITH BACON, SOURDOUGH CROUTONS & PICKLED-MUSHROOM VINAIGRETTE RECIPE - (4/5)
Provided by ltrodrigu
Number Of Ingredients 19
Steps:
- Make Pickled Mushrooms: Place mushrooms in a small heatproof bowl. Place remaining ingredients in a small saucepan. Bring to a boil over medium-high heat. Cook, stirring once or twice, until sugar and salt dissolve. Strain hot pickling liquid over mushrooms. Reserve 1 tablespoon pickling liquid for vinaigrette and discard peppercorns, rosemary and garlic. Cover mushrooms with plastic wrap. Make Vinaigrette: In a small bowl, whisk together 1 tablespoon mushroom pickling liquid, oil, garlic, and salt and pepper to taste until emulsified. Set aside. Heat a 10-inch skillet over medium heat. Cook bacon until crisp and most of fat has rendered out. Add sourdough pieces to pan. Cook, stirring occasionally and adding a little olive oil if pan seems dry, until bread begins to get crisp and golden, 7-10 minutes. Transfer bread and bacon to a bowl. Increase heat to medium-high. Cook mushrooms in skillet, stirring frequently, until slightly browned, about 6 minutes. Season with salt and pepper and turn off heat. Compose Salad: Drain pickled mushrooms. In a large bowl, combine greens, warm mushrooms, drained pickled mushrooms, croutons and bacon. Drizzle vinaigrette to taste, tossing to coat. Adjust seasoning as needed. Garnish with radishes and fennel fronds, if using. Serve while mushrooms are still warm.
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Madayi Victor
[email protected]This salad is a great way to use up leftover mushrooms. I had some leftover roasted mushrooms and they worked perfectly in this salad. The bacon croutons and pickled mushroom vinaigrette really took this salad to the next level.
Nicklas Roetz
[email protected]This is a great recipe! I made it for a potluck and it was a big hit. Everyone loved the unique combination of flavors and textures. The mushrooms were tender and flavorful, the bacon croutons were crispy and savory, and the pickled mushroom vinaigre
celakuye scelo
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this salad. The mushrooms were cooked perfectly and the bacon croutons were crispy and flavorful. The pickled mushroom vinaigrette was also very good. I will definitely be making this salad again.
Ghani Kaher
[email protected]This salad is a great way to use up leftover mushrooms. I had some leftover roasted mushrooms and they worked perfectly in this salad. The bacon croutons and pickled mushroom vinaigrette really took this salad to the next level.
MD Manik Meya
[email protected]I love this salad! It's so easy to make and always turns out delicious. I usually add a few extra mushrooms and some chopped walnuts for extra flavor.
Lovely Boy
[email protected]This salad is a great way to use up leftover mushrooms. I had some leftover roasted mushrooms and they worked perfectly in this salad. The bacon croutons and pickled mushroom vinaigrette really took this salad to the next level.
Sam Day
[email protected]I'm not usually a fan of warm salads, but this one was really good. The mushrooms were cooked perfectly and the bacon croutons were crispy and flavorful. The pickled mushroom vinaigrette was also very good. I will definitely be making this salad agai
Michelle Gorostieta
[email protected]This is a great recipe! I made it for a potluck and it was a big hit. Everyone loved the unique combination of flavors and textures. The mushrooms were tender and flavorful, the bacon croutons were crispy and savory, and the pickled mushroom vinaigre
haseeb zafar
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this salad. The mushrooms were cooked perfectly and the bacon croutons were crispy and flavorful. The pickled mushroom vinaigrette was also very good. I will definitely be making this salad again.
Umar Hayaat
[email protected]This salad is a great way to use up leftover mushrooms. I had some leftover roasted mushrooms and they worked perfectly in this salad. The bacon croutons and pickled mushroom vinaigrette really took this salad to the next level.
Mero Fashion Tik Tok
[email protected]I love this salad! It's so easy to make and always turns out delicious. I usually add a few extra mushrooms and some chopped walnuts for extra flavor.
Yabe Tsega
[email protected]I followed the recipe exactly and the salad turned out great! The mushrooms were perfectly cooked and the bacon croutons were crispy. The pickled mushroom vinaigrette was also delicious. I will definitely be making this salad again.
Wiseman kaunda
[email protected]This is a great recipe! The salad is easy to make and always turns out delicious. I love the combination of flavors and textures. The mushrooms are tender and flavorful, the bacon croutons are crispy and savory, and the pickled mushroom vinaigrette i
wilson otuekong
[email protected]I'm not usually a fan of mushrooms, but this salad changed my mind. The mushrooms were cooked perfectly and the bacon croutons were the perfect addition. I will definitely be making this again.
Raihan Sheikh
[email protected]This salad was a big hit at my last dinner party. Everyone loved the unique combination of flavors and textures. I will definitely be making it again.
Aubry Manda
[email protected]This is one of my favorite salads! The combination of warm mushrooms, bacon, and croutons is just perfect. I also love the pickled mushroom vinaigrette. It's so flavorful and really brings the whole dish together.
Knox Nkuna
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a few extra mushrooms and some chopped walnuts for extra flavor. Thanks for sharing!
elly karumuna
[email protected]This salad is amazing! The mushrooms are perfectly cooked and the bacon croutons are the perfect addition. The pickled mushroom vinaigrette is also delicious. I will definitely be making this again.
Maryam altaf Altaf
[email protected]I tried this recipe last night and it was a hit! My family loved the unique combination of flavors. The mushrooms were tender and flavorful, the bacon croutons were crispy and savory, and the pickled mushroom vinaigrette added a nice tang. I will def
Diana Aborsey
[email protected]This warm mushroom salad was a delightful experience! The combination of flavors and textures was perfect. The mushrooms were cooked to perfection and had a lovely earthy flavor. The bacon croutons added a nice crunch and smokiness. The pickled mushr