SLOW-COOKER LEFTOVER TURKEY CHILI
Red and white beans with turkey make this chile a must-try variation of a classic.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 9h
Yield 6
Number Of Ingredients 13
Steps:
- In 4- to 5-quart slow cooker, mix great northern beans, kidney beans, chiles, onion, garlic, cumin, red pepper and broth. Place turkey on bean mixture.
- Cover; cook on Low heat setting 8 to 10 hours.
- Remove turkey from cooker to cutting board. Remove meat from bones; discard bones. Cut turkey into bite-size pieces. Add turkey and corn to cooker. In small bowl, mix flour and water; stir into turkey mixture. Increase heat setting to High. Cover; cook 20 to 30 minutes or until thoroughly heated and slightly thickened. Serve individual servings with lime wedges for squeezing juice over chili.
Nutrition Facts : Calories 350, Carbohydrate 40 g, Cholesterol 95 mg, Fiber 9 g, Protein 38 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 1040 mg, Sugar 4 g, TransFat 0 g
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Alla Samra
[email protected]This chili was delicious! I made it for a party and it was a hit. Everyone loved it. I will definitely be making it again.
Mr Imran Ali
[email protected]This chili was so easy to make and so flavorful. I used ground turkey instead of leftover turkey and it turned out great. I also added a can of black beans and a can of corn. It was the perfect meal for a cold winter night.
Paul Judeson
[email protected]I'm not usually a fan of turkey chili, but this recipe changed my mind. The combination of flavors was amazing. I especially loved the sweetness from the cranberries. I will definitely be making this again.
Kwesi Bentil
[email protected]This chili was a lifesaver! I had a lot of leftover turkey from Thanksgiving and didn't know what to do with it. This chili was the perfect solution. It was easy to make and so delicious. My whole family loved it.
abkhokhar kh
[email protected]This chili was absolutely delicious! I made it exactly as the recipe said and it turned out perfect. The turkey was tender and flavorful, and the chili had just the right amount of spice. I will definitely be making this again.