Make and share this Warm Mushroom Salad With Feta recipe from Food.com.
Provided by English_Rose
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil in a large frying pan, add the mushrooms and sauté over a high heat for 5 mins stirring occasionally until pale golden.
- Add the garlic, thyme and lemon juice and seasoning to taste, stir well then remove from the heat.
- Arrange the lettuce in a large bowl, scatter over the remaining ingredients, then add the mushrooms and all the pan juices.
- Toss to mix and serve with crusty bread.
Nutrition Facts : Calories 284.4, Fat 20, SaturatedFat 6.4, Cholesterol 26.8, Sodium 551.3, Carbohydrate 20.9, Fiber 8.7, Sugar 8.7, Protein 10.8
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Ichinkhorol Bayarnyam Jenny Lykken
[email protected]This salad is a great way to use up leftover mushrooms.
James Mwenda
[email protected]This salad is a great make-ahead dish. It's perfect for busy weeknights.
Leslie Svoboda
[email protected]This salad is a great way to get your daily dose of vegetables.
Manbhadur Kumal
[email protected]This salad is so good! I've made it several times and it's always a hit.
Mozamil Ali
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved it.
Malik Abubakar
[email protected]This salad is delicious! The mushrooms are perfectly cooked and the dressing is amazing.
Md Jewel Hossain
[email protected]I love this salad! It's so easy to make and it's always a hit.
Ramon Santiago
[email protected]This salad is a great way to use up leftover mushrooms. It's also a great make-ahead dish.
Keilin Brinkley
[email protected]This is my new favorite salad! It's so flavorful and satisfying. I love the combination of warm mushrooms and cool feta cheese.
Gladys Adams
[email protected]I'm not a huge fan of mushrooms, but I loved this salad! The dressing is amazing and the feta cheese really brings it all together.
Theophilus Goodness
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever mushrooms I have on hand.
Gloria Zaragoza
[email protected]I made this salad for a dinner party and it was a hit! Everyone loved the combination of flavors and textures. I will definitely be making this again.
Nati Boy
[email protected]This warm mushroom salad was absolutely delicious! The mushrooms were perfectly cooked and the feta cheese added a nice salty flavor. I would definitely make this again.