WARM MUSHROOM SPREAD
Great topping for crackers. Keep warm in small crock pot.
Provided by NANNERFL
Categories Appetizers and Snacks Vegetable Mushrooms
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Melt the butter in a skillet over medium heat. Stir in the mushrooms and onion, and cook until tender. Sprinkle with the flour. Reduce heat to low, and continue cooking 5 minutes. Mix in sour cream and lemon juice, and season with salt and pepper. Transfer to a small casserole dish, and top with Parmesan cheese.
- Bake 15 minutes in the preheated oven, until bubbly.
Nutrition Facts : Calories 139.1 calories, Carbohydrate 5.2 g, Cholesterol 27.8 mg, Fat 11.8 g, Fiber 0.8 g, Protein 4.6 g, SaturatedFat 7.2 g, Sodium 112.8 mg, Sugar 1.4 g
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Nagida Jane
[email protected]I can't wait to try this spread on my next cheeseboard.
Malene Woods
[email protected]This spread is a keeper! I'll definitely be making it again.
Melvin Olaco
[email protected]I'm going to try making this spread with different types of mushrooms next time.
Hana G/tsadek
[email protected]I followed the recipe exactly and the spread turned out perfectly.
Abp New
[email protected]The spread was a little too salty for my taste, but I think that's because I used salted butter.
Matteo Uzneni
[email protected]This is a great recipe for a quick and easy appetizer.
Onyebuchi Ude
[email protected]I added a little bit of grated Parmesan cheese to the spread and it was delicious!
Sarah Maina
[email protected]This spread is so easy to make and it's so versatile. I've served it on crackers, crostini, and even used it as a dip for vegetables.
md kaimon Hossen
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this spread. The flavors are well-balanced and it's not too heavy.
saim gaming
[email protected]This is a great recipe for using up leftover mushrooms. I had some cremini mushrooms that were starting to go bad, so I made this spread and it turned out great.
Fozia Hanif
[email protected]I made this spread for a party and it was a huge hit! Everyone loved the creamy texture and the savory mushroom flavor.
Walt Doig
[email protected]This mushroom spread is a delightful treat! The combination of mushrooms, shallots, and herbs creates a rich and flavorful spread that is perfect for serving on crackers or crostini.