WARM OLIVE BRUSCHETTA
Cream cheese and ripe olives add heartiness to the usual bruschetta with tomatoes. The flavors blend beautifully.
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Place bread on ungreased baking sheets; brush lightly with oil. Bake at 400° for 3-4 minutes or until lightly browned., Meanwhile, in a small bowl, combine the celery, olives, salad dressing and garlic. Spread cream cheese over toast; top each slice with 2 teaspoons olive mixture. Bake for 6-8 minutes or until heated through. Top with tomatoes.
Nutrition Facts : Calories 80 calories, Fat 6g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 165mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kajal Kumari
[email protected]This is the perfect recipe for a summer party. It's light and refreshing, and it's always a hit with my guests.
Mahi Ggg
[email protected]I've made this recipe several times and I've never been disappointed. It's always a hit with my friends and family.
Mercy Sabina
[email protected]This is a great recipe for a quick and easy lunch or dinner. It's also a great way to get your kids to eat their vegetables.
Lisa Ahmed
[email protected]This bruschetta is the perfect way to use up leftover bread. It's also a great way to get your kids to eat their vegetables.
Mehboob Ahmed
[email protected]I love the combination of flavors in this bruschetta. The olives, tomatoes, and herbs are all perfect together.
Temidola Deborah
[email protected]This is the perfect recipe for a summer party. It's light and refreshing, and it's always a hit with my guests.
Kathryn Holloway
[email protected]I've made this recipe several times and I've never been disappointed. It's always a hit with my friends and family.
HYUN PARK “박현”
[email protected]This is a great recipe for a quick and easy lunch or dinner. It's also a great way to get your kids to eat their vegetables.
Shahel Gautam
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover bread and it's always delicious.
Tabitha P
[email protected]This bruschetta is the perfect appetizer for any party or gathering. It's easy to make and it's always a hit.
Rubi Kabunkuru
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The warm olives are a great touch.
Victoria Cyr
[email protected]This is the best bruschetta recipe I've ever tried! It's so easy to make and it's always a hit with my friends and family.
Chris Nkadimeng
[email protected]I made this bruschetta for a potluck and it was a huge success! Everyone loved it.
Miriam Roman olvera
[email protected]I love the combination of flavors in this bruschetta. The olives, tomatoes, and herbs are all perfect together.
Haddiatou
[email protected]This is a great recipe for a quick and easy appetizer.
Destiny Mckinley
[email protected]I wasn't sure how the warm olives would taste, but I was pleasantly surprised! They were a great addition to the bruschetta.
brian kyei
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Bhatt Lalit
[email protected]I made this for a party and it was a hit! Everyone loved the warm, savory bruschetta.
Abir Abirhasan
[email protected]The olive bruschetta was delicious! I used a variety of olives and it was a great way to use up some of my leftover bread.
jaymo mora
[email protected]This was a great recipe! The bruschetta was flavorful and easy to make. I will definitely make it again.