WARM PEACH AND PROSCIUTTO SALAD
Provided by Michael Chiarello : Food Network
Categories appetizer
Time 10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Cut the prosciutto slices in half crosswise and arrange in a fan on 4 dinner plates, 5 half slices per plate. Stretch plastic wrap tightly around each plate and refrigerate until needed. To save space, the plates can be stacked.
- Place the peaches in a bowl and season, to taste, with salt and pepper. Pour the lemon juice and water over peaches and cover.
- Heat the butter over medium heat until the foam subsides and the butter has turned light brown. Add the bay leaf, thyme, vinegar, and salt and pepper, to taste. Cook for 1 minute then add peaches and baby spinach and toss to coat.
- Divide evenly among the 4 plates of prosciutto and serve immediately.
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Fadhili Okech
[email protected]I'm not a big fan of warm salads, but this one is an exception. It's so delicious!
Leo Marrast
[email protected]This salad is a great way to use up leftover grilled peaches.
Tukani TukAni
[email protected]I love the salty-sweet combination of the prosciutto and peaches.
Sarmila Shrestha
[email protected]This salad is a great way to showcase fresh peaches.
Alaina Perez
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Nathaniel Zand
[email protected]I've made this salad several times and it's always a hit. It's a great way to impress your guests.
Gita naharki
[email protected]This is one of my favorite summer salads. It's so light and flavorful.
Nomi Hazarwal
[email protected]I made this salad for my family and they loved it! Even my picky kids ate it all up.
bridal mask
[email protected]This salad is a great way to use up ripe peaches. It's also a great dish to bring to a potluck or picnic.
Jyniese Bryant
[email protected]I love the contrast of textures in this salad. The soft peaches, crispy prosciutto, and crunchy arugula all come together perfectly.
Rahat Ali King
[email protected]This salad was easy to make and so refreshing on a hot summer day.
Jaedon Griffith
[email protected]I've never had a salad like this before, but it was absolutely delicious! The peaches were perfectly ripe and juicy, and the prosciutto added a nice salty touch.
furqan king
[email protected]This warm peach and prosciutto salad was a delightful surprise! The combination of sweet peaches, salty prosciutto, and tangy balsamic vinegar was a perfect balance of flavors.