WARM PEANUT BUTTER AND JELLY BREAD PUDDING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Warm Peanut Butter and Jelly Bread Pudding image

Provided by Aaron McCargo Jr.

Categories     dessert

Time 1h45m

Yield 4 to 6 servings

Number Of Ingredients 8

1/2 loaf cubed day-old challah bread
4 cups milk, divided
4 eggs
1 cup sugar
1 tablespoon vanilla extract
1 cup peanut butter
1 cup crushed roasted, salted peanuts, divided
3/4 cup grape jelly, melted, for topping

Steps:

  • Preheat oven to 325 degrees F. Grease an 11 by 7-inch baking dish.
  • Put the cubed bread on a large cookie sheet and bake it until lightly toasted, about 10 to 12 minutes. Remove the bread from the oven and set aside.
  • In a large bowl, whisk together 3 cups of the milk and the 4 eggs until well incorporated. Add the toasted bread.
  • In a medium-sized saucepan, over medium heat, heat the remaining 1 cup of milk, sugar, vanilla and peanut butter until the peanut butter melts and the mixture is smooth. Combine the peanut butter mixture with the bread mixture and stir well until evenly distributed. Put the bread pudding into the baking dish and sprinkle with 3/4 cup of the crushed peanuts. Let sit for 1 hour.
  • Put in the oven and bake until dry and toasty, about 20 minutes. Remove the pudding from the oven and let cool. Brush with the grape jelly and garnish with a sprinkle of the remaining peanuts. Cut into squares and arrange on small dessert plates.

Pavi Pavi
[email protected]

This bread pudding was a lot of work to make, but it was worth it. It was so delicious and everyone loved it.


Casey Whitb
[email protected]

I had some trouble finding all of the ingredients for this recipe, but it was worth it in the end. The bread pudding was delicious!


Nassazi Mariah
[email protected]

This bread pudding was a bit too sweet for my taste, but I still enjoyed it. The peanut butter and jelly flavors were very strong.


Jonathan prudente castaneda prudente
[email protected]

I'm not a big fan of peanut butter and jelly, but this bread pudding was actually really good! The flavors were well-balanced and the bread pudding was very moist.


Nuuro Maxamuud
[email protected]

Delicious!


Lara Aloisio
[email protected]

This bread pudding was easy to make and turned out great! The peanut butter and jelly flavors were perfect together. I will definitely be making this again.


Akosua
[email protected]

I made this bread pudding for a potluck and it was a huge success! Everyone loved it. The peanut butter and jelly flavors were a big hit. I will definitely be making this again.


mark haynes
[email protected]

This bread pudding was amazing! The peanut butter and jelly flavors were so rich and decadent. The bread pudding was also very moist and fluffy. I would definitely recommend this recipe to anyone who loves peanut butter and jelly.


Kiara McLeod
[email protected]

I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The peanut butter and jelly combination is surprisingly delicious in bread pudding. The bread pudding was also very moist and flavorful. I will definitely be making this ag


Fatima
[email protected]

This peanut butter and jelly bread pudding was a total hit with my family! It was so easy to make and it turned out so delicious. The flavors of the peanut butter and jelly were perfectly balanced and the bread pudding was moist and fluffy. I will de