WARM PECAN CABBAGE SLAW
Steps:
- In a large saucepan, combine the cabbage, carrots, green onions, water, salt and pepper. Cover and cook over medium heat for 5-7 minutes or until cabbage is crisp-tender. Combine butter and mustard; pour over cabbage mixture. Stir in pecans. Cool & serve.
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Mary E. Santiago’
[email protected]Wow!
Md Jean
[email protected]This slaw was a great side dish for my grilled chicken. It was light and refreshing, and the pecans added a nice touch.
Namira Akter
[email protected]This recipe was a bit bland for my taste, but I think it could be improved with some added spices or herbs.
Abbas sulaiman
[email protected]Absolutely delicious! This slaw is a must-try for anyone who loves cabbage.
Claudia White
[email protected]I found the cabbage a bit too crunchy for my liking, so I would recommend grating it more finely next time.
Rehmat Al
[email protected]This recipe is a keeper! I will definitely be making it again.
Abdirahman Maclin matyarow
[email protected]The dressing was a bit too sweet for my taste, but overall this was a good recipe.
Ahmednur Saki
[email protected]This slaw was a hit at my potluck! Everyone loved the unique flavor and the fact that it was served warm.
LEGEND Lover
[email protected]I'm not usually a fan of cabbage slaw, but this warm pecan slaw was amazing!
Athena Bouillon
[email protected]This recipe was easy to follow, and the result was delicious! The pecans added a nice crunchy texture and flavor to the slaw.
kiio knight
[email protected]My family loved this warm pecan cabbage slaw, it was a delightful change from our usual coleslaw.