WARM PECAN CABBAGE SLAW
Steps:
- In a large saucepan, combine the cabbage, carrots, green onions, water, salt and pepper. Cover and cook over medium heat for 5-7 minutes or until cabbage is crisp-tender. Combine butter and mustard; pour over cabbage mixture. Stir in pecans. Cool & serve.
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Mary E. Santiago’
m_s@yahoo.comWow!
Md Jean
jmd23@yahoo.comThis slaw was a great side dish for my grilled chicken. It was light and refreshing, and the pecans added a nice touch.
Namira Akter
akter.n14@yahoo.comThis recipe was a bit bland for my taste, but I think it could be improved with some added spices or herbs.
Abbas sulaiman
s.a32@gmail.comAbsolutely delicious! This slaw is a must-try for anyone who loves cabbage.
Claudia White
claudia97@yahoo.comI found the cabbage a bit too crunchy for my liking, so I would recommend grating it more finely next time.
Rehmat Al
rehmat@aol.comThis recipe is a keeper! I will definitely be making it again.
Abdirahman Maclin matyarow
a_matyarow12@gmail.comThe dressing was a bit too sweet for my taste, but overall this was a good recipe.
Ahmednur Saki
a-saki@yahoo.comThis slaw was a hit at my potluck! Everyone loved the unique flavor and the fact that it was served warm.
LEGEND Lover
l_lover@gmail.comI'm not usually a fan of cabbage slaw, but this warm pecan slaw was amazing!
Athena Bouillon
a_b39@yahoo.comThis recipe was easy to follow, and the result was delicious! The pecans added a nice crunchy texture and flavor to the slaw.
kiio knight
kiiok@hotmail.comMy family loved this warm pecan cabbage slaw, it was a delightful change from our usual coleslaw.