WARM PINEAPPLE BREAD PUDDING
Make and share this Warm Pineapple Bread Pudding recipe from Food.com.
Provided by Dancer
Categories Dessert
Time 45m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees.
- Generously butter two 8-ounce ovenproof glass pudding dishes and sprinkle the bottom of the dishes lightly with granulated sugar.
- Butter the bread on both sides and then cut into cubes.
- Using half the bread cubes, place a single layer in the bottom of each dish.
- In a medium bowl, combine the rum, brown sugar, spices, and lemon juice.
- Add the pineapple and melted butter and toss well to coat.
- Layer half the pineapple mixture into the dishes, followed by the remaining bread cubes and then the remaining pineapple.
- Sprinkle lightly with additional granulated sugar.
- Place the dishes in a shallow baking pan and pour hot water into the pan about halfway up the side of the dishes.
- Place the pan in the oven and bake about 30 minutes or until the puddings are nicely browned.
- Serve warm with dabs of whipped cream or vanilla ice cream.
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Abel Longs
[email protected]This bread pudding is a great way to use up leftover bread. It's easy to make and it's always a crowd-pleaser.
Hadi Chanel
[email protected]I thought this bread pudding was just okay. It was a little too dry for my taste.
Margaret Cross
[email protected]This was my first time making bread pudding and it turned out great! The instructions were easy to follow and the bread pudding was delicious.
Braxton Moser
[email protected]I've made this bread pudding several times now and it's always a hit. It's so easy to make and it always comes out perfect.
Brand Dark
[email protected]Delicious! I made this for a potluck and it was a huge success. Everyone loved it.
Matthew Morales
[email protected]This bread pudding was a disappointment. The texture was dry and crumbly, and the flavor was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Kashif Maroof
[email protected]Followed the recipe to a T and it turned out perfectly! The bread pudding was moist and flavorful, and the pineapple topping was the perfect finishing touch. Will definitely be making this again.
Jocelyn Salgado
[email protected]This warm pineapple bread pudding was a delight! The flavors of pineapple and spices were perfectly balanced, and the bread pudding had a lovely, tender texture. It was a hit with my family and friends, and I'll definitely be making it again.