WARM PORK AND RASPBERRY SALAD
For a light and refreshing salad that is fancy enough to serve to guests, try this recipe. The pork roast is so tender and delicious and is paired well with the raspberry preserves. -Taste of Home Cooking School
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Slice pork into 16 pieces. Season with salt and pepper. In a large skillet over medium-high heat, cook pork in 1 tablespoon oil until no longer pink. Remove and keep warm., In the same skillet, saute onion in remaining oil for 2 minutes. Add garlic; cook and stir for 30 seconds. Add the broth, preserves, vinegar, rosemary and sage. Cook and stir 2-3 minutes or until sauce is thickened. Season with salt and pepper., Place greens in a salad bowl; toss with a third of the sauce. Sprinkle with cheese, pecans and tomatoes. Top with warm pork slices; serve with remaining sauce.
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Kidanemaryam Abebe
abebe.k@aol.comJust don't.
Ijaz Mijaz
ijaz.mijaz16@gmail.comAvoid at all costs!
hamza Ibrahimkachiwe
hamza.ibrahimkachiwe@hotmail.comAwful!
Chaimaa Alaoui
chaimaa-alaoui64@hotmail.comThis salad is a waste of time and ingredients. Don't bother making it.
Lala Syal
syal-l@hotmail.frThis salad is the worst thing I've ever eaten. I would rather eat a bowl of nails.
Abubakar Life In China
chinaa86@yahoo.comThis salad is an abomination. It should be banned from all cookbooks.
Rais sufyan
s.r@gmail.comThis salad is not worth the effort. It's just a bunch of ingredients thrown together without any real thought.
rydell baird
b_rydell87@hotmail.comThis salad is very bland. I would recommend adding some more herbs or spices to give it more flavor.
Nahla Grady
nahla_grady@aol.comThe dressing is a bit too oily for my taste. I would recommend using less olive oil or adding some other type of fat, like avocado oil.
Debra Fox
f.d@yahoo.comThis salad is a bit too sweet for my taste. I would recommend using less raspberries or adding some other tart fruit, like cranberries.
Israt Jahan Jemi
jisrat30@yahoo.comI'm not a big fan of pork, but this salad was surprisingly good. The raspberries really helped to balance out the flavor of the pork.
Shariful
shariful@gmail.comThis salad is a great way to get your kids to eat their fruits and vegetables.
Md Sazzad Arifin
a.m@gmail.comPerfect for a summer picnic!
Kareem Stiles
kareems@yahoo.comDelicious and refreshing!
Cliff Hughes
hughes_c@hotmail.co.ukThis salad was easy to make and very flavorful. I loved the combination of pork and raspberries. I will definitely be making this again!
Shadz Troups
t.shadz@hotmail.comI followed the recipe exactly and the salad turned out great. The only thing I would change is to add a bit more dressing. It was a little dry for my taste.
Crystal Dickson
d.crystal@yahoo.comThis salad is a great way to use up leftover pork. I had some roasted pork shoulder that I shredded and used in the salad. It was delicious!
ellie
ellie91@yahoo.comI made this salad for a dinner party and it was a hit! Everyone loved the unique flavor combination and the presentation was beautiful. I will definitely be making this salad again.
Yasna Lekovic
lekovic-y1@hotmail.comThis pork and raspberry salad was a delightful combination of flavors and textures. The pork was tender and juicy, while the raspberries added a sweet and tangy contrast. The dressing was light and flavorful, and the salad was overall very refreshing