WARM POTATO AND WATERCRESS SALAD
Warm potatoes and cool greens are a perfect combination for a late-summer meal.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 8
Steps:
- Heat oven to 375 degrees. Arrange potatoes in a roasting pan and add 1 tablespoon olive oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper; rollpotatoes to coat. Roast until potatoes are tender, about 40 minutes. Remove from oven and let stand just until cool enough to handle.
- Meanwhile, whisk together lemon juice, vinegar, remaining 2 tablespoons olive oil, and remaining 1/2 teaspoon salt and 1/4 teaspoon pepper in a medium bowl; set aside.
- Break each warm potato in half and place in a serving bowl. Add the vinaigrette and toss to coat. Add watercress and lemon zest, toss, and serve immediately.
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Elizabeth Namaganda
[email protected]This salad is a great way to change up your usual salad routine. It's unique and flavorful, and it's sure to become a new favorite.
joel jideofor
[email protected]I made this salad for a picnic and it was perfect. It's easy to transport and it holds up well in the heat.
Lizeria Miller
[email protected]This salad is a great way to use up leftover bacon. I always have some leftover bacon in the fridge and this is a great way to use it up.
Dudul Deb
[email protected]I'm not a huge fan of watercress, but I really enjoyed this salad. The dressing is really good and it helps to balance out the peppery flavor of the watercress.
Will Samia
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it!
Rachel B
[email protected]I love that this salad is served warm. It's a nice change from the usual cold salads.
Aleta Lanzillo
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with watercress, radishes, and scallions.
Seni Easyboy
[email protected]I wasn't sure about the combination of warm potatoes and watercress, but I was pleasantly surprised. This salad is really delicious and refreshing.
Creative Me
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The flavors are amazing!
Bongani Moriri
[email protected]I made this salad for a potluck and it was a big hit! Everyone loved the combination of flavors and textures.
Melissa Myler
[email protected]This is a really unique and flavorful salad. I love the combination of warm potatoes, watercress, and bacon. The dressing is also delicious and really brings everything together.
Morleny Sheriff
[email protected]This recipe is a great way to use up leftover potatoes. I had some boiled potatoes from dinner the night before and they worked perfectly in this salad.
Shada Sahu
[email protected]This salad is amazing! The combination of warm potatoes, peppery watercress, and tangy dressing is just perfect. I've made it twice already and it's been a hit both times.
Sameera Sankalpa
[email protected]This potato and watercress salad is a definite keeper! It's so refreshing and flavorful, with the perfect balance of tangy and earthy flavors. I love the addition of the radishes and scallions, which add a nice crunch and pop of color. Overall, this