WARM POTATO-BROCCOLI SALAD
Provided by Marian Burros
Categories easy, quick, side dish
Time 15m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Scrub potatoes; do not peel. Cut into half-inch chunks. Cover with water, and cook about 5 minutes.
- Cut up whole broccoli into bite-size florets. Add to potatoes, and cook about 5 minutes.
- Wash, trim and cut scallion into small pieces.
- As soon as potatoes and broccoli are cooked, drain and set aside.
- In serving bowl, mix oil and vinegar. Add potatoes, broccoli and scallions, and stir well. Season with salt and pepper.
Nutrition Facts : @context http, Calories 217, UnsaturatedFat 4 grams, Carbohydrate 38 grams, Fat 5 grams, Fiber 4 grams, Protein 8 grams, SaturatedFat 1 gram, Sodium 194 milligrams, Sugar 2 grams
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Wale Omojesu
[email protected]I would definitely recommend this salad to anyone who loves potatoes and broccoli.
Alarica Sitku
[email protected]This salad is a great way to use up leftover bacon.
The Real Zain Awan
[email protected]I like to add a few chopped walnuts or almonds to this salad for extra crunch.
Zeeshan Azam
[email protected]This salad is a great make-ahead dish. You can make it the day before and it will still be delicious.
Mohammad Sami
[email protected]I've made this salad several times now, and it's always a hit with my family and friends.
Iv Iwe Ixv
[email protected]This salad is a great way to get your kids to eat their vegetables.
Villgirkitchen
[email protected]The dressing is tangy and flavorful, and it really brings the salad together.
Muzamil Korai
[email protected]I love the combination of warm potatoes and broccoli in this salad.
Mohsin Memon
[email protected]This salad is perfect for a summer picnic or potluck.
Yes Dear
[email protected]I would recommend this salad to anyone who is looking for a quick and easy side dish.
Dhab Mohamed
[email protected]Overall, I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.
Dil Shad
[email protected]This salad is a bit bland. I would add more spices or herbs to give it more flavor.
Thabang Nkopane
[email protected]I found that the potatoes were a bit too firm for my liking.
God pro yt Ni
[email protected]The dressing is a bit too tangy for my taste.
Prakash Acharya
[email protected]This salad is a great way to use up leftover potatoes and broccoli.
Mpho Tema
[email protected]I love this salad! It's so easy to make and it's always a hit at parties.
Raina Jeter
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. I will definitely be making this again.
Joel MacInnes
[email protected]I've made this salad twice now and it's always been a crowd-pleaser. The dressing is so flavorful and the broccoli and potatoes are cooked perfectly.
Yazed Walid
[email protected]This warm potato-broccoli salad was a hit at our last potluck! Everyone loved the unique combination of flavors and textures.