WARM POTATO SALAD
Make and share this Warm Potato Salad recipe from Food.com.
Provided by pattikay in L.A.
Categories Potato
Time 50m
Yield 7 serving(s)
Number Of Ingredients 13
Steps:
- scrub the potatoes and peel them if you wish.
- slice in half lengthwise and cut cross-wise into 1/2 inch thick semi-circles.
- place them in a pot with salted cold water to cover and bring to a boil.
- reduce heat, cover and simmer 15-20 minutes, till just tender.
- meanwhile, in a small bowl, whisk together all of the dressing ingredients.
- When the potatoes are tender, drain them and place in a serving bowl.
- pour on the dressing and toss well.
- serve immediately on a bed of arugula and top ricotta salata.
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Sahim Ahome
[email protected]This salad is a bit more time-consuming to make than some other potato salad recipes, but it's worth the extra effort.
Jonathon Dixon
[email protected]I've never made warm potato salad before, but I'm so glad I tried this recipe. It's definitely a new favorite.
J F
[email protected]This salad is a great way to get your kids to eat their vegetables.
Julie Benson
[email protected]I'm not a huge fan of potato salad, but this recipe changed my mind. It's so light and refreshing.
Hamna Qureshi
[email protected]I made this salad for a picnic and it was a huge success. It's so easy to transport and it holds up well in the heat.
Hamza Amin
[email protected]This salad is a great way to use up leftover potatoes.
Omole Olajide
[email protected]The dressing for this salad is so creamy and flavorful. I could eat it by the spoonful!
God Mercy
[email protected]I love that this salad is made with warm potatoes. It's such a unique and delicious twist on the classic recipe.
Aziz Mujar
[email protected]This potato salad is the perfect side dish for any summer gathering.
Yaseen Rehman
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. It's so easy to make and the flavors are spot-on.
Sergio Saenz
[email protected]This warm potato salad was a hit at my last potluck! Everyone raved about the creamy dressing and the perfectly cooked potatoes.