Provided by Food Network Kitchen
Number Of Ingredients 7
Steps:
- In a large pot of boiling water, cook potatoes until they are tender. In a large bowl whisk together the vinegar and the mustard. Season with salt & pepper. Whisk in the olive oil a third at a time until it binds together. Add the warm, drained potatoes and toss to coat. Let the potatoes sit for 10 minutes or longer to absorb the flavor of the dressing. Add the scallions and parsley and toss to coat. Season well with salt & pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #salads #side-dishes #eggs-dairy #potatoes #vegetables #australian #easy #potluck #vegetarian #eggs #dietary #inexpensive #onions #to-go #3-steps-or-less
You'll also love
MD Ratul
[email protected]This is a great recipe for a quick and easy weeknight dinner. It's also a great way to get your kids to eat their vegetables.
Mondhira Bb
[email protected]This salad is a great way to use up leftover potatoes. It's also a great dish to bring to potlucks and picnics.
Lulutho Sishuba
[email protected]I love the combination of flavors in this salad. The bacon, green onions, and Dijon mustard all work together perfectly.
Malik Barrow
[email protected]I'm always looking for new potato salad recipes and this one is a keeper. It's so simple to make and it's always a hit.
Ansari King
[email protected]This is the best warm potato salad I've ever had! I'll definitely be making it again.
Ayman Faatima
[email protected]I'm not a big fan of warm potato salad, but this recipe changed my mind. It's so flavorful and satisfying.
Jui Aktar
[email protected]This salad is so easy to make and it's always a hit. I've even started making it for weeknight dinners.
Devil gamer
[email protected]I wasn't sure about the Dijon mustard in the dressing, but it was actually really good. It gave the salad a nice tang.
Uduba Maryann
[email protected]The bacon and green onions really make this salad special. They add so much flavor and crunch.
Shayan Khan Shayan Khan
[email protected]I love that this salad is served warm. It's so comforting and perfect for a cold day.
Wilfredo Dela Rita
[email protected]This was my first time making warm potato salad and it turned out great! The recipe was easy to follow and the salad was delicious.
Amber Hill
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. The dressing is so flavorful and the potatoes are always cooked perfectly.
shahid iqbal
[email protected]This warm potato salad was a hit at our last potluck! Everyone loved the unique combination of flavors and textures.