WARM POTATO SALAD
Make and share this Warm Potato Salad recipe from Food.com.
Provided by MarieRynr
Categories Potato
Time 25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Rinse the new potatoes.
- Add to a pan of boiling salted water and cook until tender, about 15 minutes.
- Drain and turn the potatoes on to a clean tea cloth to dry.
- Slice the potatoes thickly and turn into a serving bowl.
- Combine the vinegar, mustard, honey, olive oil and seasoning.
- Mix well, pour over the hot potatoes and turn them gently to coat all over.
- Trim the green onions.
- Chop all the white and some of the green stems.
- Add them to the potato salad along with the chopped parsley.
- Mix again.
- Serve while still warm or at room temperature.
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Mr Pearl
[email protected]This is one of my favorite recipes to make in the fall. It's hearty and comforting, and it always gets rave reviews from my family and friends.
Yocelyn Lucero
[email protected]I'm not a big fan of mayonnaise, so I used Greek yogurt in the dressing instead. It was just as creamy and flavorful, but without the mayo taste.
Doraemon Cat
[email protected]This salad is perfect for a potluck or picnic. It's easy to transport and serve.
Tohin Khan
[email protected]I used a combination of russet and red potatoes for this recipe. They both roasted beautifully.
Marim Bader
[email protected]I added some chopped celery and red onion to the salad for extra crunch and flavor.
Venus Jovanz
[email protected]This salad is a great make-ahead dish. I made it the night before and it was just as good the next day.
Kartik 444
[email protected]I found that the potatoes took a little longer to roast than the recipe stated, but they were worth the wait. They were perfectly tender and flavorful.
Benny B amanda
[email protected]The dressing is what really makes this dish special. It's creamy and flavorful, with just the right amount of tang.
Ishmael Lepheane
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover potatoes and bacon.
Slyvia Nakiganda
[email protected]This warm potato salad was a hit at our family gathering! The combination of roasted potatoes, crispy bacon, and tangy dressing was irresistible. I'll definitely be making this again.