WARM POTATO SALAD
Steps:
- Put the potatoes in a saucepan, add water to cover, and bring to boil over high heat. Reduce heat to medium and cook uncovered, until potatoes are tender, 15-20 minutes. Drain and let stand until just cool enough to handle. Cut into bite size pieces and place in a warmed serving dish. In a small bowl whisk together the mustards, the vinegars and the shallot until well blended. While whisking, slowly drizzle in the oil to make a thick dressing. Stir in the parsley, salt and pepper. Pour the dressing over the warm potatoes, mix gently and serve immediately. Also good served at room temperature or chilled during the summer.
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Husna ameen
[email protected]This recipe was easy to follow and the results were delicious! I will definitely be making this again.
piays ahmed
[email protected]I'm not a big fan of warm potato salad, but I thought I'd give this recipe a try. I was pleasantly surprised! The potatoes were tender and flavorful, and the dressing was tangy and creamy. I would definitely make this again.
Hindia Yussuf
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. Thanks for sharing.
Tuti Pil
[email protected]I've made this recipe several times and it's always a hit. The potatoes are always cooked perfectly and the dressing is delicious. I highly recommend this recipe.
Hailey Cook
[email protected]This recipe is a great starting point for a warm potato salad. I added some extra herbs and spices to give it a more unique flavor.
Kassidy Roberge
[email protected]I'm not usually a fan of warm potato salad, but this recipe changed my mind. The potatoes were tender and flavorful, and the dressing was creamy and tangy. I will definitely be making this again.
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#[email protected]This warm potato salad was a great success at our last barbecue. The potatoes were cooked perfectly and the dressing was tangy and flavorful. I would definitely make this again.
Hamza Abid
[email protected]I followed the recipe exactly and the results were delicious! The potatoes were perfectly cooked and the dressing was light and flavorful. I would highly recommend this recipe to anyone looking for a new warm potato salad.
Rusty Staley
[email protected]This recipe is a keeper! I made it for my family last night and they all raved about it. The potatoes were tender and flavorful, and the dressing was creamy and tangy. I will definitely be making this again.
jonathan pitts
[email protected]I've tried many warm potato salad recipes, but this one is by far the best. The potatoes were cooked perfectly and the dressing was spot-on. I especially loved the addition of the fresh herbs. They really brightened up the dish.
Crazy Haker 999
[email protected]This warm potato salad was a hit at our last potluck! Everyone loved the unique combination of flavors and textures. The bacon and onions added a nice savory touch, while the mustard and vinegar dressing gave it a tangy kick. I'll definitely be makin