WARM POTATO SALAD, LOW FAT
Dietitian's tip: A mixture of smooth and whole-grain mustards forms the base for vinaigrette much lighter than traditional mayonnaise dressings. This salad is most flavorful when served warm or at room temperature. Makes 6 "healthy" (read: really small) servings.
Provided by Annacia
Categories Potato
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Put the potatoes in a saucepan, add water to cover and bring to a boil over high heat. Reduce the heat to medium and cook, uncovered, until the potatoes are tender, 15 to 20 minutes.
- Drain and let stand until just cool enough to handle.
- Cut each potato in half (or quarters, if the potatoes are large) and place in a warmed serving dish.
- In a small bowl, whisk together the mustards, the vinegars and the shallot until well blended.
- While whisking, slowly drizzle in the olive oil to make a thick dressing.
- Stir in the parsley, salt and pepper.
- Pour the dressing over the warm potatoes, mix gently and serve immediately.
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Isgsejj Lehsj
[email protected]This salad is a great way to use up leftover potatoes.
Lorena Pineda
[email protected]I love that this salad is low-fat, but it still has plenty of flavor.
Shehu Guy
[email protected]This salad is perfect for a potluck or picnic.
Sahil Jan
[email protected]I'm not a huge fan of potato salad, but this recipe changed my mind. It's so flavorful and delicious.
Degu Buse
[email protected]This salad is a great way to get your kids to eat their vegetables.
Nabawanga Sharuah
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they come together to create something really special.
Waqarhussain Jutt
[email protected]This salad is so easy to make, even a beginner cook can handle it.
Tallat Pervaiz
[email protected]I've made this salad several times and it's always a crowd-pleaser.
MD Ajaz
[email protected]This salad is perfect for a summer cookout.
Kafeel Kashmiri
[email protected]I added some chopped bacon to this salad and it was amazing!
Joyce Mubanga
[email protected]This salad is a great way to use up leftover potatoes.
Ashleen Riggs
[email protected]I love that this salad is low-fat, but it still has plenty of flavor.
Kor Bro
[email protected]This is my new favorite potato salad recipe! It's so easy to make and always turns out delicious.
Fary e
[email protected]I made this salad for a picnic and it was perfect! The potatoes were tender and flavorful, and the dressing was light and tangy.
Cameron Forrest
[email protected]This warm potato salad was a hit at our last potluck! Everyone loved the combination of flavors and textures.