Make and share this Warm Potato Salad With Brie recipe from Food.com.
Provided by green_sleeves
Categories Low Cholesterol
Time 22m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut potatoes into 1 cm cubes, spread in an 8 cup casserole dish.
- Cover and microwave for 8-10 min on High.
- Whisk together oil, vinegar, and mustard; stir into potatoes.
- Sprinkle with onion and brie, cover & microwave for 30-40 seconds on High.
- Stir gently.
- Divide among 4 lettuce lined plates and garnish with radish slices and parsley if desired.
Nutrition Facts : Calories 497, Fat 26.4, SaturatedFat 7.5, Cholesterol 28.4, Sodium 243.2, Carbohydrate 53.5, Fiber 5.9, Sugar 4.4, Protein 12.3
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Mitchell Cedillo
[email protected]This potato salad is amazing! The brie cheese melts perfectly and gives the salad a rich, creamy flavor. The bacon and green onions add a nice crunch and flavor as well. I highly recommend this recipe!
Dwight Littlewolf
[email protected]This potato salad was a bit too heavy for my taste. The dressing was very rich and the potatoes were a bit too soft. I would recommend using less mayonnaise or yogurt in the dressing next time.
Scott Mckinnon
[email protected]Not a fan of this potato salad. The potatoes were too soft and the dressing was too oily. Would not make again.
Surrita
[email protected]This potato salad is a keeper! The brie cheese adds a creamy, tangy flavor that perfectly complements the warm potatoes. I also love the addition of bacon and green onions, which give the salad a nice crunch. Highly recommend!
omar alexander ramos eguez
[email protected]I tried this recipe and it was delicious! The potatoes were perfectly cooked and the dressing was very flavorful. I will definitely be making this again.
Dholo Dholo12
[email protected]This potato salad was a disappointment. The potatoes were overcooked and the dressing was bland. I would not recommend this recipe.
Shopnill Shuvo
[email protected]I thought the salad was just okay. The potatoes were a bit bland and the dressing was not very flavorful. I would not make this recipe again.
Ariyah Lacour
[email protected]The salad was good, but I found the dressing to be a bit too heavy. I would recommend using less mayonnaise or yogurt in the dressing next time.
scr34ms streams
[email protected]This was a delicious and easy-to-make potato salad. I used a combination of Yukon Gold and red potatoes, and they cooked perfectly. The dressing was also very flavorful. I will definitely be making this again for my next potluck.
Brianna Lister
[email protected]I followed the recipe exactly and the salad turned out great! The potatoes were cooked perfectly and the dressing was very flavorful. I especially liked the addition of the brie cheese, which gave the salad a nice tang.
Sammy cool Comedies
[email protected]This potato salad is amazing! The brie cheese melts perfectly and gives the salad a rich, creamy flavor. The bacon and green onions add a nice crunch and flavor as well. I highly recommend this recipe!
Julian Gonzalez
[email protected]Great recipe! The salad was easy to make and turned out delicious. I used a combination of Yukon Gold and red potatoes, and they cooked perfectly. The dressing was also very flavorful. I will definitely be making this again.
Momi Khan
[email protected]This potato salad was a hit! The brie added a creamy, tangy flavor that perfectly complemented the warm potatoes. I also loved the addition of bacon and green onions, which gave the salad a nice crunch. Will definitely be making this again!