WARM POTATO SALAD WITH CELERY, TOMATOES, AND CHIVES
Steps:
- Cover potatoes with salted cold water by 1 inch in a saucepan, then simmer until just tender, about 20 minutes.
- While potatoes are simmering, whisk together mayonnaise, oil, vinegar, garlic, chives, and salt and pepper to taste in a large bowl.
- Drain potatoes in a colander and cool 5 minutes. Add to dressing along with celery and tomatoes. Toss salad gently and season with salt and pepper
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Najeeb Saaqi
[email protected]This recipe is a fail. The dressing was too acidic and the potatoes were undercooked.
Abbas Naveed
[email protected]I'm not sure what went wrong, but my salad turned out bland and mushy. I think I might have overcooked the potatoes.
Nadeem Anjum
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved the roasted potatoes and the sweet tomatoes.
Wande Hopewell
[email protected]I added some crumbled bacon to this salad for an extra boost of flavor. It was a great addition!
ahmed tarek
[email protected]I'm not a big fan of mayonnaise, so I used a Greek yogurt dressing instead. It was just as good, if not better!
Sherri Winters
[email protected]This warm potato salad is the perfect comfort food. It's hearty, satisfying, and just plain delicious.
TL RolRoy
[email protected]I made this salad for a picnic and it was perfect! It held up well in the heat and everyone loved the flavor.
cosmetics and Perfumes
[email protected]This salad is a great way to use up leftover roasted potatoes. It's also a great make-ahead dish for busy weeknights.
Angella Weir
[email protected]I'm not a huge fan of celery, but I really enjoyed it in this salad. It added a nice crunch and freshness.
angela almond
[email protected]I love the addition of chives in this recipe. They add a delicate oniony flavor that really brightens up the salad.
GASTA Official
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I often double the recipe because it disappears so quickly!
Derrick Rangira Neza
[email protected]I'm not usually a fan of warm potato salad, but this recipe changed my mind. The roasted potatoes have a slightly smoky flavor that pairs perfectly with the fresh vegetables and herbs.
Z Sports live
[email protected]This recipe is a keeper! I love the versatility of this salad. It's perfect as a side dish or even as a main course with a side of grilled chicken or fish.
MD Sahajahan
[email protected]I made this salad for a potluck and it was a huge hit! Everyone raved about the unique flavor combination and the tender-crisp texture of the potatoes.
Sharmake Muxumed
[email protected]This warm potato salad is a delightful departure from the traditional cold version. The combination of roasted potatoes, crisp celery, juicy tomatoes, and aromatic chives creates a symphony of flavors and textures that will tantalize your taste buds.