WARM POTATO SALAD WITH LEMON AND CHIVE VINAIGRETTE
This recipe comes from the book, "The Vegetables of Spring and Summer". I have a DH who needs to watch his colesteral and this recipe is great. Wonderful for BBQs.
Provided by Chef Suz in Bekond
Categories Potato
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Boil potatoes in pan with mint and salt.
- About 20 minutes.
- While potatoes are cooking crush garlic and add salt.
- Gradually whisk in all the other dressing ingredients.
- When the potatoes are cooked, drain them in colander and transfer them to a serving bowl.
- Pour on the vinaigrette dressing while the are still hot.
- Toss in dressing till all potatoes are coated.
- Finally scatter in the chopped chives and spring onions.
- Serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #salads #potatoes #vegetables #european #spring #summer #vegetarian #dutch #dietary #seasonal #egg-free #free-of-something
You'll also love
Kisse Aaron
[email protected]The lemon-chive vinaigrette is the star of the show. It really brightens up the dish.
Ritta Abo raia
[email protected]I'm not a huge fan of potato salad, but this recipe changed my mind. It's so flavorful and addictive.
Khadija Bello
[email protected]Delicious!
Mohamed Alqadri
[email protected]I made this salad for a dinner party and it was a hit! Everyone loved the unique flavor combination.
Thetoxictrends
[email protected]This dish is perfect for a summer picnic or potluck. It's light and refreshing, and it can be served warm or cold.
Hera Alom
[email protected]I love the simplicity of this recipe. It's easy to follow and doesn't require any fancy ingredients. Plus, it's a great way to use up leftover potatoes.
Abed A
[email protected]This potato salad is a delightful blend of flavors and textures. The roasted potatoes have a crispy exterior and tender interior, while the lemon-chive vinaigrette adds a bright and tangy touch. I especially appreciate the use of fresh herbs, which r