WARM RED AND GREEN CABBAGE SLAW
Provided by Molly O'Neill
Categories dinner, weekday, side dish
Time 45m
Yield Six side-dish servings
Number Of Ingredients 7
Steps:
- Core, shred, wash and drain the cabbage. Toss it in a bowl with 3 teaspoons of salt and let stand for 30 minutes. Drain well. Meanwhile, cook the bacon until crisp, remove and set aside. Place 1 tablespoon of the bacon fat in a skillet and discard the rest.
- Heat the fat over medium heat until hot. Add the cabbage and cook, turning it constantly, just until hot and slightly wilted, about 5 minutes. Remove from heat and stir in the remaining 2 teaspoons salt, caraway seeds, sugar and vinegar. Divide among 6 plates, top with bacon and serve.
Nutrition Facts : @context http, Calories 114, UnsaturatedFat 4 grams, Carbohydrate 13 grams, Fat 6 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 397 milligrams, Sugar 8 grams, TransFat 0 grams
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Toni Takalo
[email protected]This slaw is amazing! I love the combination of the red and green cabbage and the dressing is perfect.
Knox ff Gaming
[email protected]I was looking for a new slaw recipe to try and this one did not disappoint. It's so easy to make and it's packed with flavor.
paban khadka paban
[email protected]This slaw is delicious! The cabbage is crisp and the dressing is flavorful. I will definitely be making this again.
Moram Elabhari
[email protected]I've made this slaw a few times now and it's always a crowd-pleaser. It's so easy to make and it's always a hit.
Paul Riley Spare 3
[email protected]This slaw was a hit at my last potluck! The colors are so vibrant and the flavors are amazing. I especially love the crunch of the cabbage and the sweetness of the apples.