WARM RED CABBAGE SALAD WITH BACON AND GOAT CHEESE
Number Of Ingredients 8
Steps:
- Remove discolored outer leaves of cabbage, then quarter cabbage and cut away the core. Slice cabbage into thin strips and put into large bowl. Heat a frying pan (large enough to hold the cabbage) and cook bacon until very crisp. Drain bacon on paper towels. Pour out bacon fat, but don't wipe out frying pan. Add olive oil to pan and saute onions until barely softened, 2-3 minutes. Add vinegar and simmer 30 seconds. Add cabbage and cook 2-3 minutes, stirring to coat cabbage with dressing. Cabbage should still be crisp. Crumble bacon while cabbage cooks. Turn off heat and season cabbage with salt and pepper. Pour cabbage back into bowl, add bacon, crumble goat cheese over and stir to combine. Arrange salad on individual plates and serve.
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zoey morgan
[email protected]This salad is the worst thing I have ever eaten.
Sujit Tiger
[email protected]I wish I had never tried this salad.
Charity McFetridge
[email protected]This salad is a waste of time and money.
Masharib Sk
[email protected]I would not recommend this salad to anyone.
Louisni Augustin
[email protected]This salad is not worth the effort.
Juhayer Ahmed
[email protected]The dressing for this salad is too oily.
Litty Maakomane
[email protected]I found this salad to be a bit bland.
Linette Martinez
[email protected]This salad is a bit too sweet for my taste.
betty couch
[email protected]I made this salad for my vegetarian friend and she loved it!
Zero Killz
[email protected]This salad is a great way to get your daily dose of vegetables.
Mah noor
[email protected]I'm not a big fan of goat cheese, so I used feta cheese instead. It was still really good.
Adel Botha
[email protected]This salad is perfect for a picnic or a barbecue.
SHAHIN ALAM SAN
[email protected]I used a mix of red and green cabbage for this salad and it looked really festive.
Tink Pooh2
[email protected]I added some dried cranberries to this salad for a bit of extra sweetness. It was delicious!
Melanie Melai
[email protected]This salad is a great way to use up leftover bacon.
JUZTIN TIME
[email protected]I'm not usually a fan of cabbage, but this salad changed my mind. It's so flavorful and delicious.
Official zealotbeat
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Relebohile Mohlabane
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the crunchy texture.
Joseph OBO
[email protected]This warm red cabbage salad is a delightful blend of flavors and textures. The tangy dressing perfectly complements the sweetness of the red cabbage and the smokiness of the bacon. The goat cheese adds a creamy richness that brings everything togethe