WARM RED CABBAGE SALAD WITH BACON AND GOAT CHEESE

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WARM RED CABBAGE SALAD WITH BACON AND GOAT CHEESE image

Number Of Ingredients 8

1 small head red cabbage
6 slices bacon
3 T extra-virgin olive oil
1/2 cup diced red onion
3 T sherry vinegar
salt
fresh ground black pepper
3 oz. crumbled goat cheese

Steps:

  • Remove discolored outer leaves of cabbage, then quarter cabbage and cut away the core. Slice cabbage into thin strips and put into large bowl. Heat a frying pan (large enough to hold the cabbage) and cook bacon until very crisp. Drain bacon on paper towels. Pour out bacon fat, but don't wipe out frying pan. Add olive oil to pan and saute onions until barely softened, 2-3 minutes. Add vinegar and simmer 30 seconds. Add cabbage and cook 2-3 minutes, stirring to coat cabbage with dressing. Cabbage should still be crisp. Crumble bacon while cabbage cooks. Turn off heat and season cabbage with salt and pepper. Pour cabbage back into bowl, add bacon, crumble goat cheese over and stir to combine. Arrange salad on individual plates and serve.

zoey morgan
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This salad is the worst thing I have ever eaten.


Sujit Tiger
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I wish I had never tried this salad.


Charity McFetridge
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This salad is a waste of time and money.


Masharib Sk
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I would not recommend this salad to anyone.


Louisni Augustin
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This salad is not worth the effort.


Juhayer Ahmed
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The dressing for this salad is too oily.


Litty Maakomane
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I found this salad to be a bit bland.


Linette Martinez
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This salad is a bit too sweet for my taste.


betty couch
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I made this salad for my vegetarian friend and she loved it!


Zero Killz
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This salad is a great way to get your daily dose of vegetables.


Mah noor
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I'm not a big fan of goat cheese, so I used feta cheese instead. It was still really good.


Adel Botha
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This salad is perfect for a picnic or a barbecue.


SHAHIN ALAM SAN
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I used a mix of red and green cabbage for this salad and it looked really festive.


Tink Pooh2
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I added some dried cranberries to this salad for a bit of extra sweetness. It was delicious!


Melanie Melai
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This salad is a great way to use up leftover bacon.


JUZTIN TIME
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I'm not usually a fan of cabbage, but this salad changed my mind. It's so flavorful and delicious.


Official zealotbeat
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This salad is so easy to make and it's always a crowd-pleaser.


Relebohile Mohlabane
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I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the crunchy texture.


Joseph OBO
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This warm red cabbage salad is a delightful blend of flavors and textures. The tangy dressing perfectly complements the sweetness of the red cabbage and the smokiness of the bacon. The goat cheese adds a creamy richness that brings everything togethe