Steps:
- Heat the garlic, vinegar, and oil in a wide skillet. Add the onions and cook 30 sec. Add the cabbage, season with salt and cook over high heat, tossing constantly. Remove from heat when the leaves begin to soften and turn pink. Add the remaining ingredients and toss to combine them. Season with pepper and serve warm.
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Evagelia Boutou
b@gmail.comThis salad is a great make-ahead dish. It's even better the next day.
simple jack
simple-jack88@yahoo.comI've made this salad several times and it's always a hit. It's a great way to get your daily dose of vegetables.
Perpetual Morgan
perpetual@gmail.comThis salad is a great way to use up leftover red cabbage. It's also a healthy and delicious side dish.
Pak Pakistan
pak@yahoo.comI love this salad! It's so easy to make and it's always a hit with my friends and family.
Muzamil Ahmad
muzamil@gmail.comThis salad is a great way to add some color to your plate. It's also a healthy and delicious side dish.
Guyvenson Blanc
g_b57@yahoo.comI'm not usually a fan of red cabbage, but this salad changed my mind. It's so flavorful and refreshing.
Tetteh Lawrence
t.l@gmail.comThis salad is so easy to make and it's always delicious. I love the combination of red cabbage, pecans, and dressing.
updy karim Jama
jama_u@gmail.comI've made this salad several times and it's always a hit. It's a great way to use up leftover red cabbage.
kayzee perkins
p-k43@aol.comThis salad is a great make-ahead dish. It's even better the next day.
Mujahid Hasan Miraz
mujahid-h64@yahoo.comThe dressing for this salad is amazing! It's the perfect balance of sweet and tangy.
Dohrha Studio
studiodohrha@gmail.comI love the crunch of the red cabbage in this salad.
Gulab Kochai
kochaig10@aol.comThis salad is a great way to get your daily dose of vegetables.
Lamia Bushra
b@yahoo.comI made this salad for my family and they loved it! Even my picky kids ate it all up.
Someleze Kibi
kibi_s40@yahoo.comThis salad is a great way to use up leftover red cabbage. It's also a healthy and delicious side dish.
Habonimana Dieudonne
habonimanadieudonne@hotmail.comI love the combination of flavors in this salad. The red cabbage is tangy, the pecans are nutty, and the dressing is sweet and tangy.
Chegofatso Mmaswi
mmaswi-c4@yahoo.comThis is a great salad for a potluck or party. It's easy to transport and always a crowd-pleaser.
Ezekiel Siwa
s@yahoo.comI've made this salad twice now, and it's been a hit both times. It's easy to make and always gets rave reviews.
Hassan Ghouri
h_ghouri55@yahoo.comThis salad was a delightful surprise! The red cabbage added a beautiful color and crunch, while the pecans gave it a nutty flavor. The dressing was tangy and sweet, and it really brought all the flavors together.