WARM RED CABBAGE SALAD WITH PECANS
Steps:
- Heat the garlic, vinegar, and oil in a wide skillet. Add the onions and cook 30 sec. Add the cabbage, season with salt and cook over high heat, tossing constantly. Remove from heat when the leaves begin to soften and turn pink. Add the remaining ingredients and toss to combine them. Season with pepper and serve warm.
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Evagelia Boutou
[email protected]This salad is a great make-ahead dish. It's even better the next day.
simple jack
[email protected]I've made this salad several times and it's always a hit. It's a great way to get your daily dose of vegetables.
Perpetual Morgan
[email protected]This salad is a great way to use up leftover red cabbage. It's also a healthy and delicious side dish.
Pak Pakistan
[email protected]I love this salad! It's so easy to make and it's always a hit with my friends and family.
Muzamil Ahmad
[email protected]This salad is a great way to add some color to your plate. It's also a healthy and delicious side dish.
Guyvenson Blanc
[email protected]I'm not usually a fan of red cabbage, but this salad changed my mind. It's so flavorful and refreshing.
Tetteh Lawrence
[email protected]This salad is so easy to make and it's always delicious. I love the combination of red cabbage, pecans, and dressing.
updy karim Jama
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover red cabbage.
kayzee perkins
[email protected]This salad is a great make-ahead dish. It's even better the next day.
Mujahid Hasan Miraz
[email protected]The dressing for this salad is amazing! It's the perfect balance of sweet and tangy.
Dohrha Studio
[email protected]I love the crunch of the red cabbage in this salad.
Gulab Kochai
[email protected]This salad is a great way to get your daily dose of vegetables.
Lamia Bushra
[email protected]I made this salad for my family and they loved it! Even my picky kids ate it all up.
Someleze Kibi
[email protected]This salad is a great way to use up leftover red cabbage. It's also a healthy and delicious side dish.
Habonimana Dieudonne
[email protected]I love the combination of flavors in this salad. The red cabbage is tangy, the pecans are nutty, and the dressing is sweet and tangy.
Chegofatso Mmaswi
[email protected]This is a great salad for a potluck or party. It's easy to transport and always a crowd-pleaser.
Ezekiel Siwa
[email protected]I've made this salad twice now, and it's been a hit both times. It's easy to make and always gets rave reviews.
Hassan Ghouri
[email protected]This salad was a delightful surprise! The red cabbage added a beautiful color and crunch, while the pecans gave it a nutty flavor. The dressing was tangy and sweet, and it really brought all the flavors together.