WARM RED CABBAGE SALAD WITH PECANS

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WARM RED CABBAGE SALAD WITH PECANS image

Categories     Side

Yield 6 servings

Number Of Ingredients 12

1 garlic clove finely chopped
1 Tbsp sherry vinegar
3 Tbsp olive oil
1 red onion, quartered and thinly sliced
1 small red cabbage quartered and thinly sliced
salt and pepper
3 oz. crumbled goat cheese or feta
1 red apple quartered and thinly sliced
1/4 C pitted and chopped Kalamata olives
1 Tbsp chopped parsley
1 Tbsp marjoram
1/2 C roasted walnuts

Steps:

  • Heat the garlic, vinegar, and oil in a wide skillet. Add the onions and cook 30 sec. Add the cabbage, season with salt and cook over high heat, tossing constantly. Remove from heat when the leaves begin to soften and turn pink. Add the remaining ingredients and toss to combine them. Season with pepper and serve warm.

Evagelia Boutou
b@gmail.com

This salad is a great make-ahead dish. It's even better the next day.


simple jack
simple-jack88@yahoo.com

I've made this salad several times and it's always a hit. It's a great way to get your daily dose of vegetables.


Perpetual Morgan
perpetual@gmail.com

This salad is a great way to use up leftover red cabbage. It's also a healthy and delicious side dish.


Pak Pakistan
pak@yahoo.com

I love this salad! It's so easy to make and it's always a hit with my friends and family.


Muzamil Ahmad
muzamil@gmail.com

This salad is a great way to add some color to your plate. It's also a healthy and delicious side dish.


Guyvenson Blanc
g_b57@yahoo.com

I'm not usually a fan of red cabbage, but this salad changed my mind. It's so flavorful and refreshing.


Tetteh Lawrence
t.l@gmail.com

This salad is so easy to make and it's always delicious. I love the combination of red cabbage, pecans, and dressing.


updy karim Jama
jama_u@gmail.com

I've made this salad several times and it's always a hit. It's a great way to use up leftover red cabbage.


kayzee perkins
p-k43@aol.com

This salad is a great make-ahead dish. It's even better the next day.


Mujahid Hasan Miraz
mujahid-h64@yahoo.com

The dressing for this salad is amazing! It's the perfect balance of sweet and tangy.


Dohrha Studio
studiodohrha@gmail.com

I love the crunch of the red cabbage in this salad.


Gulab Kochai
kochaig10@aol.com

This salad is a great way to get your daily dose of vegetables.


Lamia Bushra
b@yahoo.com

I made this salad for my family and they loved it! Even my picky kids ate it all up.


Someleze Kibi
kibi_s40@yahoo.com

This salad is a great way to use up leftover red cabbage. It's also a healthy and delicious side dish.


Habonimana Dieudonne
habonimanadieudonne@hotmail.com

I love the combination of flavors in this salad. The red cabbage is tangy, the pecans are nutty, and the dressing is sweet and tangy.


Chegofatso Mmaswi
mmaswi-c4@yahoo.com

This is a great salad for a potluck or party. It's easy to transport and always a crowd-pleaser.


Ezekiel Siwa
s@yahoo.com

I've made this salad twice now, and it's been a hit both times. It's easy to make and always gets rave reviews.


Hassan Ghouri
h_ghouri55@yahoo.com

This salad was a delightful surprise! The red cabbage added a beautiful color and crunch, while the pecans gave it a nutty flavor. The dressing was tangy and sweet, and it really brought all the flavors together.