WARM RICE SALAD
I got this recipe from a friend about 10 years ago. It has become a family favourite. It is a great replacement for potatoes or pasta and works well as a side dish at a BBQ. Not for those on a diet though!
Provided by barb63
Categories < 60 Mins
Time 55m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 180°C.
- Melt butter with oil in frying pan.
- Add onions and garlic and cook until onion is clear.
- Add rice and cook until covered in oil and lightly golden.
- Add chicken stock and cook until tender- approx 11 minutes.
- Drain the rice and put 1/2 in an ovenproof dish.
- Add a layer of capsicum, cheese and cream.
- Do another layer and finish the top with cheese, capsicum and more cream.
- Bake until golden- approx 30 minutes.
Nutrition Facts : Calories 535.7, Fat 21.3, SaturatedFat 11.4, Cholesterol 63, Sodium 487.9, Carbohydrate 68.9, Fiber 1.5, Sugar 4.4, Protein 15.6
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great art
[email protected]This salad is a great way to use up leftover roasted vegetables. It's also a great make-ahead meal - just assemble the salad and store it in the refrigerator for later.
Miley Dohnahue
[email protected]This salad is a great way to use up leftover roasted vegetables. It's also a great make-ahead meal - just assemble the salad and store it in the refrigerator for later.
Lokmaya Sunuwar
[email protected]This salad is a great way to use up leftover roasted vegetables. It's also a great make-ahead meal - just assemble the salad and store it in the refrigerator for later.
islam houili
[email protected]This salad is a great way to use up leftover roasted vegetables. It's also a great make-ahead meal - just assemble the salad and store it in the refrigerator for later.
Al Shifa
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a great make-ahead meal - just assemble the salad and store it in the refrigerator for later.
Gladys Opoku Anning
[email protected]This salad is a great way to use up leftover roasted vegetables. It's also a great make-ahead meal - just assemble the salad and store it in the refrigerator for later.
Sipho Bandezi
[email protected]I love the combination of roasted vegetables and quinoa in this salad. It's a great way to get your daily dose of fruits and vegetables.
anime tion
[email protected]This salad is a great make-ahead lunch or dinner. It's also really easy to customize - you can add or remove ingredients to suit your taste.
Rashid Lashari
[email protected]I'm not a big fan of warm salads, but this one is really good. The roasted vegetables are caramelized and flavorful, and the quinoa is cooked perfectly. The dressing is also really good - it's tangy and flavorful without being overpowering.
Ami J k tomar
[email protected]This salad is a great way to use up leftover roasted vegetables. I also like to add some chopped nuts or seeds for extra crunch.
Mohamed Lafeer
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser. I usually roast the vegetables ahead of time so that I can just assemble the salad when I'm ready to serve it.
Arshan Ali
[email protected]This salad was delicious! I made it for a potluck and it was a big hit. Everyone loved the combination of roasted vegetables and quinoa. The dressing was also really good - it was tangy and flavorful. I will definitely be making this salad again.
Rizvi
[email protected]I followed the recipe exactly and the salad turned out great! The roasted vegetables were tender and flavorful, and the quinoa was cooked perfectly. The dressing was also really good - it was tangy and flavorful without being overpowering. I would de
Abdur Rehan Abbasi
[email protected]This salad was a bit bland for my taste. The roasted vegetables were not very flavorful and the quinoa was a bit dry. The dressing was also not very exciting. I would not recommend this salad.
promise ezeka
[email protected]I made this salad for lunch today and it was delicious! The roasted vegetables were perfectly cooked and the quinoa was fluffy and flavorful. The dressing was also really good - I used a combination of olive oil, lemon juice, and dried oregano. I wil
us Khan
[email protected]This salad was easy to make and packed with flavor. I loved the сочетание of roasted vegetables and quinoa. The dressing was also really tasty. I will definitely be making this salad again.
Sedo Blyn
[email protected]I'm not usually a fan of warm salads, but this one changed my mind. The roasted vegetables were perfectly caramelized and the quinoa added a nice nutty flavor. The dressing was also really good - I could definitely see myself using it on other salads
Charles Clinton
[email protected]This warm rice salad was a hit at my dinner party! The combination of roasted vegetables, quinoa, and feta cheese was delicious and satisfying. I especially loved the tangy dressing, which really brought all the flavors together.