WARM ROSEMARY-SWEET POTATO SALAD
Rosemary adds a wonderful flavor to this sweet potato salad that's baked to perfection - a tasty side dish.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 425°F. In large bowl, toss sweet potatoes, onion, oil, salt and pepper. Arrange potato mixture in single layer in ungreased 17x12-inch half-sheet pan.
- Bake uncovered 25 minutes or until tender. Stir; bake 5 minutes longer.
- In large bowl, mix orange juice and rosemary. Add potato mixture; toss gently to coat.
Nutrition Facts : Calories 136, Carbohydrate 22 g, Fat 1, Fiber 4 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 231 mg
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Lindo Gabhisa
[email protected]Overall, I highly recommend this warm rosemary sweet potato salad. It's a delicious, healthy, and easy-to-make dish that's perfect for any occasion.
Anwar TV
[email protected]I love the dressing on this salad. It's tangy and flavorful, without being too heavy.
Alexandra Kim
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's packed with nutrients and antioxidants.
Avis Elmore (Aveybaby Prime)
[email protected]I've made this salad several times and it's always a hit. It's the perfect balance of sweet and savory.
Kelechi Praise
[email protected]This is one of my favorite salads. It's so easy to make and always a crowd-pleaser.
Frederika Amutenya
[email protected]I'm not a vegan, but I love this salad. It's so hearty and satisfying, I don't even miss the meat.
ASHRAFUL MIR
[email protected]This salad is perfect for meal prep. I made a big batch on Sunday and ate it all week for lunch. It's so convenient and delicious.
Kira Coff
[email protected]I'm on a diet and this salad was a great way to satisfy my cravings without going overboard. It's filling and flavorful, yet still healthy.
Mrs Hassan
[email protected]This salad is a great way to use up leftover sweet potatoes. I always have some on hand and this is a delicious way to use them up.
thomas ochar
[email protected]I added some crumbled goat cheese to the salad and it was amazing. It really took the flavor up a notch.
Jessica Garland
[email protected]I'm not a big fan of rosemary, so I used thyme instead. The salad still turned out great.
Hasnain Hasnainkhan
[email protected]I made this salad for a potluck and it was a huge success. Everyone raved about how flavorful it was.
S.M.Rubel Ahmed
[email protected]I followed the recipe exactly and the salad turned out perfect. The roasted chickpeas were especially delicious.
Md Saidur
[email protected]This salad was easy to make and packed with flavor. I loved the addition of the dried cranberries and pecans.
BigBoos BigBoos
[email protected]I'm not usually a fan of sweet potatoes, but this salad changed my mind. The rosemary and honey dressing really brought out the sweetness of the potatoes.
Towhidx220
[email protected]This warm rosemary sweet potato salad was a hit at my last dinner party! The combination of sweet potatoes, roasted chickpeas, and tangy dressing was divine.