WARM SALAD OF SEARED SCALLOPS, HARICOTS VERTS, AND BELL PEPPERS IN WALNUT VINAIGRETTE
Steps:
- In a saucepan of boiling salted water boil haricots verts until crisp-tender, 2 to 3 minutes. Drain beans in a colander and refresh in cold water to stop cooking. Pat beans dry and wrap in a kitchen towel. Beans may be prepared 1 day ahead and chilled, covered.
- Remove tough muscle from side of each scallop if necessary. Halve scallops horizontally and pat dry. Season scallops with salt and pepper.
- In a non-stick skillet large enough to hold scallops in one layer heat 1 tablespoon olive oil over moderately high heat until hot but not smoking and sauté scallops until golden, about 2 minutes on each side. Transfer scallops with a slotted spoon to a large bowl.
- In skilled heat 1 tablespoon remaining olive oil until hot but not smoking and sauté bell peppers, stirring, until crisp-tender. Transfer bell peppers with slotted spoon to bowl with scallops.
- In skillet cook shallots in 1 tablespoon remaining olive oil over moderate heat, stirring, until softened. Add vinegar, sugar, walnut oil, remaining olive oil, and salt to taste and simmer 1 minute. Remove skillet from heat and let vinaigrette cool 5 minutes.
- Divide radicchio among 8 plates. Add beans and vinaigrette to scallop mixture and toss gently. Divide salad among plates and sprinkle with walnuts.
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Hertty Gyan
[email protected]I've made this recipe several times and it's always a hit. The scallops are always cooked perfectly and the vinaigrette is delicious.
Kelly Cisneros
[email protected]This recipe was a little too complicated for me, but the end result was worth it. The scallops were delicious and the vinaigrette was perfect.
Mir Abir
[email protected]I'm not a huge fan of scallops, but I really enjoyed this dish. The vinaigrette was amazing and the scallops were cooked perfectly.
Alias
[email protected]This recipe is a bit time-consuming, but it's worth it. The scallops are cooked perfectly and the vinaigrette is delicious.
Md. Abdul Alim
[email protected]I made this for my family and they loved it. It's a great recipe for a special occasion.
Rana Zain Ahmad Khan
[email protected]This was an easy and delicious recipe. I will definitely be making it again.
Lior Rosenkranz
[email protected]The flavors in this dish are amazing. I highly recommend it.
Binita Lama
[email protected]This recipe is a keeper! I will definitely be making it again.
BS SAGOR
[email protected]I've made this recipe several times and it's always a hit. The scallops are always cooked perfectly and the vinaigrette is delicious.
Amran Amar
[email protected]This recipe was a little too complicated for me, but the end result was worth it. The scallops were delicious and the vinaigrette was perfect.
Lisa Mutunhire
[email protected]I'm not a big fan of scallops, but I really enjoyed this dish. The vinaigrette was amazing and the scallops were cooked perfectly.
Lady b Touch
[email protected]The scallops were cooked to perfection and the vinaigrette was flavorful. I would definitely recommend this recipe.
Keira Wright
[email protected]This was my first time cooking scallops and they turned out great! The recipe was easy to follow and the results were impressive.
Yaseen Ahmad
[email protected]I made this for a dinner party and it was a hit! Everyone loved the flavors and the presentation was beautiful.
Md Ridoy Shanto
[email protected]This recipe is a winner! The scallops were cooked perfectly and the vinaigrette was delicious. I will definitely be making this again.