WARM SALAD WITH GRILLED FRUITS, ROASTED ENDIVE, CRUSHED NUTS, AND MAYTAG BLEU CHEESE
Provided by Food Network
Time 50m
Yield 8 servings
Number Of Ingredients 18
Steps:
- In advance, split fruits in half, season and grill (if ripeness is an issue, finish by roasting).
- Cut endive and frisee in half. Cut radicchio in quarters.
- Toss nuts with melted butter, salt, and pepper, then lightly roast. Cool and crush by hand or with a rolling pin.
- In a hot skillet or roasting pan drizzle lightly with olive oil, season the endive, frisee, and radicchio and roast them cut side down (you do want to color the endive).
- Toss roasted endives with the vinaigrette. Arrange the lettuces and fruits on the plate, and garnish with nuts and cheese.
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Faruk
[email protected]The salad was a bit too salty for my taste. I think I'll use less blue cheese next time.
Javed Mahmud
[email protected]I found that the salad was a bit too sweet for my taste. I might try using less fruit next time.
Thato Penya
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Alisia Brown
[email protected]The Maytag bleu cheese is the perfect finishing touch to this salad. It adds a lot of flavor without being overpowering.
Divinekelly Eghosa
[email protected]I'm not a big fan of endive, but I really enjoyed it in this salad. It added a nice crunch.
Jafir Ali
[email protected]This salad is a great way to use up leftover grilled fruit.
Zoe Theozen
[email protected]I love how customizable this salad is. I've made it with different fruits and nuts, and it's always delicious.
Habib Qureshi
[email protected]This salad is so easy to make, but it looks and tastes like it came from a fancy restaurant. I'm definitely going to be making it again soon.
Eric Rallison
[email protected]I'm not usually a fan of blue cheese, but it really works in this salad. It adds a nice sharpness that balances out the sweetness of the fruits.
Angela Matthew
[email protected]This salad is the perfect summer dish! It's light and refreshing, but still packed with flavor. I love the contrast between the sweet grilled fruits and the bitter roasted endive.
Amanda Neluna
[email protected]I've made this salad several times now and it's always a hit! My friends and family love the unique flavor combination and the presentation is always beautiful.
Shakin
[email protected]This salad was a delightful surprise! The combination of grilled fruits, roasted endive, crushed nuts, and Maytag bleu cheese was simply divine. The flavors and textures blended perfectly, creating a dish that was both refreshing and satisfying.