WARM SHIITAKE SLAW
Provided by Rachael Ray : Food Network
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat the oil in large skillet over high heat. Add the mushrooms and stir-fry 1 minute. Add the garlic and cabbage and stir-fry for 2 to 3 minutes more. Stir in the soy sauce, black pepper, lime juice and the toasted sesame seeds. Transfer to a serving bowl and serve.
- Toasted sesame seeds, for garnish (sold already toasted in large shaker jars on Asian foods aisle) .
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Latoya Williams
[email protected]This slaw is a must-try for anyone who loves shiitake mushrooms.
Tiff Turner
[email protected]I'm so glad I found this recipe! It's a new favorite.
Saron Getachew
[email protected]This slaw is a great way to get your kids to eat their vegetables.
Theo Sprintall Foster
[email protected]I made this slaw for a picnic, and it was the perfect dish to transport and serve.
Nokulunga Twala
[email protected]This slaw is a great way to use up leftover shiitake mushrooms.
Shah Bahram
[email protected]I'm not usually a fan of slaw, but this one is amazing! The warm mushrooms and the tangy dressing make it irresistible.
MIREYA RIZO
[email protected]This slaw is so easy to make, and it's so versatile. I can't wait to try it with different types of mushrooms.
Kjrjddk Dkdkfkf
[email protected]I added a bit of chopped red bell pepper for some extra color and crunch.
Angelinemary 1234
[email protected]The dressing is the perfect balance of tangy and sweet.
Naeeem Niazi
[email protected]I love the way the warm mushrooms wilt the cabbage and create a slightly softened texture.
ZeinEldeen Mohamed
[email protected]This slaw is the perfect side dish for grilled salmon or chicken. It's also great as a topping for tacos or burgers.
Shetayah Enright
[email protected]I made this slaw for a potluck, and it was gone in minutes! Everyone loved it.
Lukpata Happiness
[email protected]This recipe is a game-changer! I love that it uses warm shiitake mushrooms instead of the traditional cold slaw.
Abdellah Hammou
[email protected]I've made this slaw several times now, and it's always a crowd-pleaser. It's so easy to make, and it's so delicious.
Khabeer Husain
[email protected]This shiitake slaw was a hit at my last dinner party! The combination of the warm, earthy mushrooms and the bright, tangy dressing was a total winner.