WARM SHREDDED CHICKEN SALAD WITH MANGO CHILE SALSA
Categories Salad Chicken Sauté Low Fat Mango Hot Pepper Summer Watercress Self
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- For the marinade, combine soy sauce and cornstarch in a medium-size bowl. Stir until cornstarch is dissolved, then stir in sesame oil, 1 tbsp lemon juice, and ginger. Toss with chicken and let marinate 20 to 30 minutes. For the salsa, combine mangoes, scallions, serrano pepper, cilantro, lime juice, and salt. Let sit 20 to 30 minutes. For the salad, whisk together remaining 1 tbsp lemon juice, olive oil, and salt and pepper to taste, then toss dressing with watercress. To cook chicken, coat a large skillet with cooking spray and set over medium-high heat. Add chicken in a single layer and cook 3 to 4 minutes on each side until browned and cooked through. To assemble the plates, place 1/4 watercress salad on each plate, then mound 1/4 salsa in the center and arrange chicken strips on top.
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0m7_
[email protected]This salad is a bit too spicy for my taste. Next time I'll use less chile pepper in the salsa.
Lxve HY
[email protected]I'm not a big fan of cilantro, so I left it out of the salsa. It was still very good.
Nkele Motsweta
[email protected]This salad is a bit time-consuming to make, but it's worth it. The flavors are amazing.
Singer Balochi
[email protected]I'm not a fan of mango, so I substituted pineapple in the salsa. It was still delicious.
Sania Khan
[email protected]I made this salad for a picnic and it was a big hit. It's easy to transport and it holds up well.
kayinja Mutwalibi
[email protected]This salad is a great way to use up leftover chicken.
Robert Gannon
[email protected]I love the combination of sweet and spicy in this salad. The mango-chile salsa is the perfect complement to the chicken.
Lucy Havor
[email protected]This salad is perfect for a light lunch or dinner. It's also really easy to make.
Phillip SENSINGER
[email protected]I'm not a big fan of chicken salad, but this recipe changed my mind. It's so flavorful and refreshing.
Napa Extra
[email protected]I made this for a potluck and it was a huge hit! Everyone raved about it.
Kenya Gillespie
[email protected]This Warm Shredded Chicken Salad with Mango-Chile Salsa is a real winner! The combination of flavors and textures is amazing. The chicken is tender and juicy, the mango-chile salsa is sweet and spicy, and the salad greens are crisp and refreshing.