WARM SHREDDED SHOULDER OF LAMB
This dish is so cheap and easy to make and tastes absolutely delicious. We have it as a warm supper in winter, and with a salad in the summertime It's absolutely delicious - try it!
Provided by Lesley Booth
Categories Lamb/Sheep
Time 8h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cut the carrot and onion into very large chunks and place into a roasting tin, together with the lamb shoulder and the peeled garlic cloves.
- Pour the pint of water over the lamb.
- Cover the roasting tin with foil and bake in a slow oven (around 140 degrees) overnight or for around 8-10 hours.
- If you don't have enough time for this, roast at 170 degrees for around 3-4 hours.
- Remove the lamb from the roasting tin and place on a rack to drain for around ten minutes.
- The lamb should"fall apart" and the carrots are wonderfully juicy and tender.
- Shred the lamb onto a serving plate If pomegranetes are in season, squeeze the seeds over the shredded lamb for a lovely warm summer salad.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #salads #lamb-sheep #easy #european #english #dietary #inexpensive #meat
You'll also love
Rajib Hassan
[email protected]This lamb shoulder recipe is a must-try! The meat is fall-off-the-bone tender and the flavors are incredible. I highly recommend it.
hashiryousuf556 hashiryousuf556
[email protected]I made this recipe for a dinner party and it was a huge hit. The lamb was cooked perfectly and the sauce was delicious. I highly recommend this recipe.
Prameshwor Sah
[email protected]This recipe was a disaster. The lamb was tough and the sauce was bland. I don't recommend this recipe.
Jane Wade
[email protected]I've never cooked lamb before, but this recipe made it easy. The lamb was delicious and the sauce was amazing. I'll definitely be making this again.
MinMin
[email protected]This is my new favorite lamb recipe! The meat was so tender and flavorful. I will definitely be making this again.
Salha Faraj
[email protected]The lamb was delicious! I loved the crispy skin and the tender meat. I'll definitely be making this again.
Wayne Broome
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler lamb recipe next time.
Dylan Luneau
[email protected]I'm not a big fan of lamb, but this recipe changed my mind. The meat was so tender and juicy, and the flavors were incredible. I'll definitely be making this again.
Umer King
[email protected]The lamb was a bit dry, but the sauce was delicious. I think I'll try cooking it for a shorter amount of time next time.
Haffy Jets
[email protected]This lamb shoulder recipe is a keeper! The meat was so tender and flavorful. I loved the combination of herbs and spices. I will definitely be making this again.
Tammy Hopkinson
[email protected]Great recipe! The lamb was fall-apart tender and the sauce was delicious. I served it with roasted vegetables and it was a perfect meal.
Nox Cooley
[email protected]This recipe was easy to follow and the lamb turned out perfectly. I loved the crispy skin and the tender meat. I'll definitely be making this again.
Umar Javed
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The lamb is always tender and delicious, and the sauce is to die for. I usually serve it with rice or pasta.
Zaini Rajpoot
[email protected]Amazing recipe! The lamb was so juicy and flavorful. I served it with mashed potatoes and roasted vegetables, and it was a perfect meal. Highly recommend!
Amanda Mhishi
[email protected]This lamb shoulder recipe was a hit! The meat was fall-off-the-bone tender and the flavors were incredible. I especially loved the combination of rosemary, garlic, and lemon. Will definitely be making this again.