WARM SHRIMP AND SPINACH SALAD
Steps:
- Heat oil on medium high heat; add mushrooms, and sautee' for 2 minutes. Add shrimp, and sautee' until opaque; add pignolis, and garlic. Sautee 30 seconds, then add soy sauce, brown sugar, salt and pepper. Stir just long enough to incorporate. Spoon 2/3 c. of mixture over fresh baby spinach leaves. Top with red seedless grapes and parmesan. Over all, drizzle 2 tbsp. Balsamic Dijon dressing. Serve immediately, and enjoy!
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Ruma Das
[email protected]I'm allergic to shrimp, so I substituted chicken in this recipe. It turned out great! The chicken was cooked perfectly and the spinach was wilted just right. The dressing was also delicious.
Fatima Akram
[email protected]This salad is a great way to use up leftover shrimp. I always have shrimp leftover from shrimp tacos, so this is a great way to use them up and make a delicious meal.
Arbind Shah
[email protected]I'm always looking for new and healthy recipes, so I'm excited to try this warm shrimp and spinach salad. It looks like a great way to get my daily dose of protein and vegetables.
Pradip Gupta
[email protected]This salad looks so refreshing and delicious. I can't wait to try it for lunch tomorrow.
Level Whisky
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I'll definitely be making it again for my next party.
Feroz Jaani
[email protected]This recipe is a great way to get your daily dose of vegetables. The shrimp and spinach are both packed with nutrients, and the dressing is made with healthy ingredients like olive oil and lemon juice.
Rokhan Khan
[email protected]I'm not a big fan of spinach, but this salad changed my mind. The dressing is so good that it makes the spinach taste delicious. I'll definitely be making this again.
Mustafa Dubai
[email protected]This salad looks amazing! Can't wait to try it.
Oluwatobi Olajide
[email protected]I tried this recipe last night and it was a hit! My family loved the combination of flavors and textures. The shrimp was cooked perfectly and the spinach was wilted just right. The dressing was also delicious and really brought the whole dish togethe
Louise Parkinson
[email protected]This warm shrimp and spinach salad was a delightful and flavorful meal. The combination of the succulent shrimp, tender spinach, and tangy dressing created a taste sensation that tantalized my palate. The recipe was easy to follow and the cooking pro