WARM SKILLET CINNAMON APPLES
A quick dessert to serve for family and company that is a healthy alternative to a baked pie or crisp. If you want to make it a bit "less healthy" serve topped with vanilla ice cream or whipped topping. :-)
Provided by HokiesMom
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Peel/core apples and cut into thick slices.
- Toss together the apples, brown sugar, cinnamon and nutmeg either in a bowl or put in a zippered plastic bag and shake until coated.
- Cook apple mixture, 2 tbls. of water and 1 tbls. of butter in a medium sized saucepan over medium heat, stirring occasionally.
- Cook for 8-10 minutes or until apples are tender - but not mushy.
- Serve just as is or top with vanilla ice cream or whipped topping.
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Brucely Nick
[email protected]5 stars!
mdsarif howlader
[email protected]I love this recipe!
Ahmad Tijjani
[email protected]Delicious!
Chris Gemmell
[email protected]Yum!
Bilqees Fatima
[email protected]These apples are so good! I'll definitely be making them again.
Joynab Bibi
[email protected]I made these apples for a party and they were a huge hit. Everyone loved them.
Mahamad Mantk
[email protected]These apples are the perfect fall dessert. They're warm and comforting, and the cinnamon-sugar topping is irresistible.
AFTA
[email protected]I love the simplicity of this recipe. It's so easy to make and the results are always delicious.
Chad Lighthizer
[email protected]These apples are a great way to use up leftover apples. They're also a healthy and delicious snack.
Umaima Khan
[email protected]I've made this recipe several times and it's always a hit. The apples are tender and juicy, and the cinnamon-sugar topping is perfectly caramelized.
Olyad Oli
[email protected]These apples are so delicious! I made them last night and my family loved them. The cinnamon and sugar topping is the perfect combination of sweet and spice.