WARM SKILLET SEARED TOMATO GNOCCHI SALAD, CANDY M.
Steps:
- 1. In a large skillet, combine diced tomatoes, tomato paste, wine, chorizo, mushrooms, and peppers. 2. Cook, stirring frequently, until mushrooms are tender and mixture is thickened, about 10 minutes. 3. Meanwhile, cook gnocchi according to package directions. 4. Drain, return to saucepan and cook over medium-high heat until slightly browned, about 3-5 minutes. 5. Add cooked browned gnocchi to tomato mixture, stirring to coat. 6. To serve, arrange spinach on each of 4 serving plates. Place an equal amount of warm gnocchi/tomato mixture in center of each plate. Crumble goat cheese and sprinkle pine nuts over each serving.
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Gabriel Idu
[email protected]This was a delicious and easy recipe! I used a mix of grape tomatoes and cherry tomatoes, and they both worked well. I also added a bit of feta cheese to the top, and it was delicious. Thanks for sharing this recipe!
Kenson Kalimbakatha
[email protected]I've made this dish several times now, and it's always a hit! I love the combination of flavors and textures. The tomatoes are so juicy and flavorful, and the gnocchi is cooked perfectly. I highly recommend this dish!
Tayab Tariq
[email protected]This dish was so good! I used a bit less oil than the recipe called for, and it was still plenty moist. I also added a bit of fresh basil to the top, and it was a great addition. I will definitely be making this again.
Naye Lee
[email protected]This was a delicious and easy recipe! I used a mix of grape tomatoes and cherry tomatoes, and they both worked well. I also added a bit of feta cheese to the top, and it was delicious. Thanks for sharing this recipe!
Sajan Ahmed
[email protected]I've made this dish several times now, and it's always a hit! I love the combination of flavors and textures. The tomatoes are so juicy and flavorful, and the gnocchi is cooked perfectly. I highly recommend this dish!
Chidimma Chukwu
[email protected]This dish was so good! I used a bit less oil than the recipe called for, and it was still plenty moist. I also added a bit of fresh basil to the top, and it was a great addition. I will definitely be making this again.
serite molefe
[email protected]This was a delicious and easy recipe! I used a mix of grape tomatoes and cherry tomatoes, and they both worked well. I also added a bit of feta cheese to the top, and it was delicious. Thanks for sharing this recipe!
M Shaukat
[email protected]I've made this dish several times now, and it's always a hit! I love the combination of flavors and textures. The tomatoes are so juicy and flavorful, and the gnocchi is cooked perfectly. I highly recommend this dish!
Armankhan Armankhan
[email protected]This dish was easy to make and so flavorful! I used a bit less oil than the recipe called for, and it was still plenty moist. I also added a bit of fresh basil to the top, and it was a great addition. I will definitely be making this again.
Sufyan Shakil
[email protected]This was a great recipe! I used a mix of grape tomatoes and cherry tomatoes, and they both worked well. I also added a bit of feta cheese to the top, and it was delicious. Thanks for sharing this recipe!
ivana amaya
[email protected]I made this dish for a dinner party last weekend and it was a huge hit! Everyone loved the combination of flavors and textures. The tomatoes were so juicy and flavorful, and the gnocchi was cooked perfectly. I highly recommend this dish!
kelly haskins
[email protected]This dish was absolutely delicious! The tomatoes were perfectly seared and the gnocchi was cooked to perfection. I added a bit of extra garlic and red pepper flakes for a little extra flavor, and it was perfect. I will definitely be making this again