WARM SPICY KALAMATA OLIVES
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 2 cups
Number Of Ingredients 7
Steps:
- Place olives in a medium bowl; set aside. Place sun-dried tomatoes in a medium bowl, and cover with very hot water. Let stand 15 minutes; drain. On a work surface, thinly slice tomatoes.
- In a small saucepan, combine vinegar, olive oil, sun-dried tomatoes, chile, and red-pepper flakes; bring to a simmer. Pour warm mixture over olives, and marinate at room temperature for at least 2 hours.
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SM Mehedi
[email protected]These olives are so easy to make and they taste amazing.
Abdul Halik
[email protected]I made these olives for a picnic and they were a huge hit.
Master Hacker
[email protected]These olives are the perfect balance of sweet and spicy.
Dogbey Frederick
[email protected]I love the smoky flavor that the paprika gives these olives.
Hassan Santos
[email protected]These olives are the perfect addition to any cheese plate.
Randy Norman
[email protected]I love how versatile this recipe is. I can use it to make olives, as well as other types of appetizers and snacks.
Aqeel Abbas
[email protected]I'm not usually a fan of Kalamata olives, but this recipe changed my mind. These olives are delicious!
Dr Ghulam Yaseen Mona Qadri Official
[email protected]I made these olives for a party and they were a huge hit. Everyone loved them.
abdul jabbar abduljabbar
[email protected]These olives are so addictive! I can't stop eating them.
Abigail Nti
[email protected]I love the combination of flavors in this recipe. The olives, spices, and honey all come together perfectly.
Kibira Aminsi
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Aqib Warraich
[email protected]I made these olives for my family and they loved them. Even my kids, who are picky eaters, couldn't get enough of them.
Blondel Sajous
[email protected]These olives are the perfect appetizer or snack. They're also great on salads or pizzas.
Houria Kahlaoui
[email protected]I love how easy this recipe is. I can throw it together in just a few minutes.
Atif Tanoli
[email protected]I followed the recipe exactly and the olives turned out perfect. They were spicy, flavorful, and addictive.
Joselynn Serrano
[email protected]These olives were delicious! I made them for a potluck and they were gone in minutes.
Pete Neill
[email protected]I've never been a huge fan of Kalamata olives, but this recipe changed my mind. The warm spices really brought out the flavor of the olives.
Rider Sekgotshane
[email protected]These Kalamata olives were a hit at my party! They were so easy to make and had the perfect amount of spice. I will definitely be making these again.