WARM SWEET POTATO SALAD
Steps:
- 1. Heat oven to 400 degrees F. Stir together vinegar, maple syrup and mustard. Slowly whisk in 2 tablespoons of the olive oil; set aside. 2. Place sweet potatoes, onion and ham in a large bowl. Drizzle with remaining 1 tablespoon olive oil; stir until coated. Spread on a rimmed baking sheet; sprinkle with thyme, salt and pepper. Roast at 400 degrees for 45 minutes, stirring halfway through. 3. Remove from oven and place in a large bowl. Stir in spinach and walnuts. Drizzle with maple vinaigrette and serve immediately.
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Louise Suscha
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a crowd-pleaser.
Shashi Das
[email protected]I'm not a big fan of sweet potatoes, but this salad is amazing. I'll definitely be making it again.
joshi lokesh
[email protected]This salad is delicious and healthy. It's a great way to get your daily dose of vegetables.
basant Mahara
[email protected]I've made this salad several times and it's always a hit. It's a great dish to serve at a party or potluck.
Abiha Nayab
[email protected]This salad is so easy to make and it's always a hit.
Sugarbird Digital Marketing Steyn
[email protected]I love the combination of flavors in this salad. The sweet potatoes, lentils, and feta are a perfect match.
theodora
[email protected]This salad is a great way to use up leftover sweet potatoes. It's also a great dish to make ahead of time.
Sk Ismai
[email protected]I'm always looking for new ways to cook sweet potatoes and this salad is a great option. It's healthy, delicious, and easy to make.
Rai Sahib185
[email protected]I made this salad for a picnic and it was a huge success. It's the perfect dish to bring to a potluck or party.
saleem halepoto
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that it can be served warm or cold.
Hamid Cheema90
[email protected]I've never been a big fan of sweet potatoes, but this salad changed my mind. The roasted potatoes are perfectly caramelized and pair so well with the tangy dressing.
Sharidan Sharidan
[email protected]This salad was a hit at my last potluck! Everyone loved the unique combination of sweet potatoes, lentils, and feta.