WARM SWEET POTATO SALAD WITH CHORIZO
Make and share this Warm Sweet Potato Salad With Chorizo recipe from Food.com.
Provided by DailyInspiration
Categories Yam/Sweet Potato
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the sweet potato pieces. Once the water returns to a boil, reduce the heat to medium and simmer for about 10 minutes until almost tender and a knife can go through without breaking a piece. Drain and transfer to a baking dish large enough to hold the sweet potatoes in a single layer. Preheat oven to 400 degrees F.
- Whisk together orange juice, oil, sugar, and S & P in a medium bowl. Pour the mixture over the sweet potatoes and toss to coat evenly. Roast for about 20 minutes, turning them after 10 minutes, until the potatoes have started to brown and the sauce has thickened. Remove from the oven.
- Meanwhile, cook the chorizo in a medium skillet over medium-high heat; use a wooden spoon of spatula to break it into smaller pieces as it cooks. After 5-6 minutes, when it has nicely browned and crisped, us a slotted spoon to top the hot potatoes.
- Sprinkle the jalapeno, red onion and cilantro on top and toss gently to combine. Serve warm.
Nutrition Facts : Calories 677.9, Fat 32.2, SaturatedFat 9.7, Cholesterol 50, Sodium 1327, Carbohydrate 78.2, Fiber 10.7, Sugar 20.7, Protein 19.7
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mawerere augustine
[email protected]I've made this salad several times and it's always a hit. It's a great dish for a party or potluck.
HUVINDU DEWSARA
[email protected]I'm not a fan of sweet potatoes, but I loved this salad. The chorizo and arugula really balanced out the sweetness of the potatoes.
Mr Rofex
[email protected]This salad is a great make-ahead dish. You can make it the day before and it will still be delicious the next day.
Diana Kanaya
[email protected]I love that this salad is healthy and delicious. It's a great way to get your daily dose of fruits and vegetables.
Cee
[email protected]This salad is a great way to use up leftover chorizo. I always have a hard time finding ways to use up leftover chorizo, but this salad is a great solution.
Tahir KH
[email protected]I'm not a big fan of arugula, but I loved it in this salad. It added a nice peppery flavor.
Ras Zenamarkos
[email protected]This salad is so flavorful and satisfying. I love the smoky flavor from the chorizo and the tangy sweetness from the dressing.
Arinaitwe Anthony
[email protected]I'm always looking for new and exciting recipes for sweet potatoes. This salad is definitely a keeper.
Anil Tamang
[email protected]I made this salad for a picnic and it was perfect. It's easy to transport and it holds up well in the heat.
Mmathapelo Moseri
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet potatoes and the chorizo, and they don't even notice the arugula.
Attaullah Shah
[email protected]I'm not a huge fan of sweet potatoes, but this salad changed my mind. The chorizo and arugula really balance out the sweetness of the potatoes.
Christian Louis
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a weeknight dinner. It's always a hit!
Dylan Gaston
[email protected]I love the combination of sweet potatoes and chorizo in this salad. The dressing is also really good, with a nice balance of sweetness and acidity.
Linda Flores
[email protected]This salad is a great way to use up leftover sweet potatoes. It's also a healthy and delicious dish that's perfect for a light lunch or dinner.
Felicia Isaaks
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination and the vibrant colors. I would definitely recommend this recipe to anyone looking for a new and exciting side dish.
Amir joyia
[email protected]This warm sweet potato salad with chorizo was an absolute delight! The combination of sweet potatoes, chorizo, and arugula was perfect, and the dressing was so tasty. I loved the smoky flavor from the chorizo and the tangy sweetness from the dressing