WARM TOFU WITH SPICY GARLIC SAUCE
This is gently simmered tofu topped with a stir together sauce, commonly called banchan. It would make a great vegetarian course served with rice.You will want to eat the sauce on everything! Adapted from Gourmet magazine(March 2009).
Provided by Sharon123
Categories Soy/Tofu
Time 20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Carefully rinse the tofu, then cover with cold water in a medium saucepan. Bring to a simmer over medium-high heat, then keep warm, covered, over very low heat.
- Meanwhile, mince and mash garlic to a paste with a pinch of salt. Stir together with remaining ingredients (except tofu).
- Just before serving, carefully lift tofu from saucepan with a large spatula and drain on paper towels. Gently pat dry, then move to a small plate. Spoon some sauce over tofu and serve warm. Serve remaining sauce on the side.
- Note:
- Sauce can be made 1 day ahead and chilled. Bring to room temperature before using.
- Tofu can be kept warm up to 4 hours.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #side-dishes #beans #asian #korean #easy #dinner-party #vegan #vegetarian #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #soy-tofu #low-in-something
You'll also love
Queen Yasmin
[email protected]I can't wait to try this recipe. It looks so good!
Maribel R
[email protected]This recipe is a lifesaver. I'm always looking for new ways to cook tofu and this one is a winner.
Zandile Mhatu
[email protected]I'm so glad I found this recipe. It's a healthy and delicious way to enjoy tofu.
Bhatti Kashi
[email protected]This is my go-to recipe for warm tofu. It's always a crowd-pleaser and it's so easy to make.
Neziswa Manana
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times and it's always a hit.
Vanessa Nyaurang'
[email protected]This recipe was amazing! The tofu was so crispy and the sauce was so flavorful. I will definitely be making this again.
Hubert Mangali
[email protected]This dish was a bit bland for my taste. I would recommend adding more spices to the sauce.
Keenan Siddell
[email protected]This recipe was easy to follow and the results were delicious. The tofu was crispy and the sauce was flavorful. I served it over rice and it was a perfect meal.
Biswash Kunwar
[email protected]This dish was delicious! I loved the combination of flavors and textures. The tofu was crispy and the sauce was flavorful and spicy. I will definitely be making this again.
Hayley Maxwell
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. I would recommend using less Sriracha if you don't like spicy food.
Phi phi Lill sky
[email protected]The tofu was a bit too crispy for my liking, but the sauce was amazing. I'll definitely make this again, but I'll cook the tofu for a shorter amount of time.
Abdullah Rehman
[email protected]This dish was easy to make and packed with flavor. I loved the crispy tofu and the spicy garlic sauce. I will definitely be making this again!
Evelyn Ramirez
[email protected]I'm not usually a fan of tofu, but this recipe changed my mind. The tofu was crispy and flavorful, and the sauce was delicious. I will definitely be making this again.
Nina Peffer
[email protected]Loved this recipe! The tofu was so crispy and the sauce was so flavorful. I added a little extra Sriracha for some extra heat and it was perfect.
Onyeiwu Blessing
[email protected]This warm tofu dish with spicy garlic sauce was a hit! The tofu was crispy on the outside and tender on the inside, and the sauce was flavorful and just the right amount of spicy. I served it over rice and it was a perfect weeknight meal.