WARM TOFU WITH SPICY GARLIC SAUCE
Steps:
- Carefully rinse the tofu, then cover with cold water in a medium saucepan. Bring to a simmer over medium-high heat, then keep warm, covered, over very low heat.
- Meanwhile, mince and mash the garlic to a paste with a pinch of salt. Stir together with the remaining ingredients.
- Just before serving, carefully lift the tofu from the saucepan with a large spatula and drain on paper towels. Gently pat dry, then transfer to a small plate. Spoon some sauce over the tofu and serve warm. Serve remaining sauce on the side.
- do ahead
- The SAUCE can be made 1 day ahead and chilled. Bring to room temperature before using.
- The TOFU can be kept warm up to 4 hours.
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Gloria Ramos
[email protected]I can't wait to try this recipe!
Saqib faiz Faiz ul islam
[email protected]This dish is a great way to use up leftover tofu.
Mohammed haneef Somro
[email protected]I'm not a big fan of spicy food, but I really enjoyed this dish. The sauce was flavorful without being too hot.
ItsCreamy
[email protected]I added some chopped vegetables to the sauce and it turned out great. This dish is very versatile.
newas ali
[email protected]This dish is so flavorful and satisfying. I love how the tofu soaks up the sauce.
Leslie Boseto
[email protected]I've made this dish several times now and it's always a hit. It's one of my go-to recipes when I'm short on time.
Henok Dender
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Liban Abduqadir
[email protected]I followed the recipe exactly and the dish turned out perfectly. I will definitely be making this again.
Prashant
[email protected]This is a great recipe for anyone who loves spicy food.
Bernice Ann
[email protected]I'm not usually a fan of tofu, but this dish changed my mind. The tofu was so flavorful and the sauce was incredible.
Sidra Asaad
[email protected]The sauce is amazing! It's tangy, spicy, and savory all at the same time. I could eat it on anything.
Christopher F Medina
[email protected]I love how easy this dish is to make. It's perfect for a quick and healthy weeknight dinner.
Romdana Romdana
[email protected]This warm tofu dish was a hit! The spicy garlic sauce was flavorful and had just the right amount of heat. The tofu was cooked perfectly and was nice and crispy on the outside and tender on the inside.