WARM TURKEY, TOMATILLO, AND SMOKED MOZZARELLA PITA SANDWICHES
Categories Sandwich Blender Cheese Herb Poultry turkey Vegetable Picnic Super Bowl Quick & Easy Lunch Mozzarella Spring Tomatillo Gourmet Peanut Free Tree Nut Free Soy Free
Yield Makes 2
Number Of Ingredients 9
Steps:
- Preheat oven to 350° F.
- Split pita loaves horizontally to create 4 rounds.
- Discard husks from tomatillos and rinse under warm water. Chop tomatillos and in a blender purée with jalapeño, garlic, and salt and pepper to taste until smooth. In a small saucepan cook purée over moderate heat, stirring, until thickened, about 4 minutes.
- Spread 1/4 tomatillo purée on rough side of each pita round. Arrange 2 pita rounds on a baking sheet and top evenly with turkey, roasted pepper, mozzarella, and coriander. Top with remaining pita rounds, tomatillo sides down. Brush tops of sandwiches with oil and season with salt and pepper. Bake sandwiches in middle of oven 10 minutes, or until cheese is slightly melted and tops of pitas are golden brown.
- Cut sandwiches into wedges if desired.
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NUPU KHAN
[email protected]These sandwiches were a bit too messy to eat, but they were still delicious.
Adeel. A li
[email protected]I wasn't sure about the combination of turkey and tomatillo, but it turned out to be really good. I will definitely be making these sandwiches again.
Clinton Napoleon
[email protected]These sandwiches were a great way to use up leftover turkey. They were easy to make and very tasty.
MD MISTAR RAHMAN
[email protected]I found these sandwiches to be a bit too heavy. I think I would use less cheese next time.
Trystan L√∏ghry
[email protected]These sandwiches were delicious! I especially loved the roasted red pepper spread. I will definitely be making these again.
Amir Arif
[email protected]I thought these sandwiches were just okay. The flavors were a bit bland for my taste.
Kedibone Catherine Tlhakanye
[email protected]I really enjoyed these sandwiches. The flavors were well-balanced and the chipotle mayo was the perfect finishing touch.
Phindiswa Ellen
[email protected]These sandwiches were a bit too dry for my taste. I think I would add some more sauce next time.
Olwethu Dyantyi
[email protected]I had to substitute some of the ingredients, but the sandwiches still turned out great. I used provolone cheese instead of smoked mozzarella and salsa instead of tomatillo salsa.
Shamol Bishwas
[email protected]The sandwiches were a bit too spicy for my taste, but my husband loved them.
arkam pasta
[email protected]These sandwiches were easy to make and very tasty. I used leftover turkey and it worked out well.
amrita Khatri
[email protected]I followed the recipe exactly and the sandwiches turned out great. The chipotle mayo was especially good.
pat Kempster
[email protected]I made these sandwiches for a party and they were a huge success! Everyone loved them.
Gabrielle Mabuana
[email protected]These pita sandwiches were a hit! The combination of turkey, tomatillo, and smoked mozzarella was delicious, and the chipotle mayo added a nice kick. I will definitely be making these again.