WARM WEATHER CREAM HORN FILLING
This was developed for warm weather climates like Florida as it does not require refrigeration to stay fresh. Can be used as frosting too.
Provided by Steve P.
Categories Dessert
Time 15m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Cream Crisco and butter together with an electric mixer.
- Add powdered sugar by tablespoons and beat well.
- Add vanilla and marshmallow cream.
- Beat well until it looks like whipped cream.
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Humberto Villalobos
[email protected]Could be better.
Aimal Sumair
[email protected]Yum!
Sarkar King
[email protected]I'll pass.
ElTiger 254
[email protected]Not bad!
The__Mask__Man
[email protected]Meh.
M Nazir
[email protected]These cream horns were a disaster! The filling was too runny, and the pastry was tough and chewy. I'm not sure what went wrong, but I won't be making these again.
lizan prodhan
[email protected]I'm not a huge fan of cream horns, but I tried this recipe and was pleasantly surprised. The filling was light and not too sweet, and the pastry was flaky and buttery.
YES BOI
[email protected]These cream horns were a little more work than I expected, but they were totally worth it. They were so delicious, and my friends and family loved them.
Tharindhu Sandeepa
[email protected]I've made these cream horns several times now, and they're always a crowd-pleaser. The filling is so smooth and creamy, and the pastry is the perfect combination of crispy and flaky.
Thandazile Mlongo
[email protected]These cream horns were a hit at my summer party! The filling was light and fluffy, and the pastry was crispy and flaky. I'll definitely be making these again.